Impact of light-emitting diode and compact fluorescent light source type and cage tier on layers reared in an enriched cage system Part 1: Production performance and egg quality

Abstract

This study's aim was to investigate the effects of age, light source type (light-emitting diode (LED), and compact fluorescent (FLO)), and cage tier on production performance and egg quality traits of layers reared in the enriched cage system. A total of 800 Nick Chick White layers were used in the study. A total of 800 eggs were used for egg quality traits at 25 and 45 weeks of age. The enriched cage tiers were coded as I, II, III, and IV from bottom to top. Layer age significantly affected egg mass, hen-day egg production rate, hen-house egg production rate, feed consumption, feed conversion ratio, damaged egg ratio (P < 0.05), egg weight, shape index, shell thickness, albumen weight, yolk weight, shell weight, yolk color index, albumen ratio, yolk ratio, and shell ratio (P < 0.001). The higher egg mass, egg weight, albumen weight, yolk weight, shell thickness (P < 0.001), dirty egg ratio (P < 0.01), and lower FCR, yolk color index (P < 0.01), shell ratio (P < 0.01) were found in the FLO group when compared to the LED group (P < 0.05). Highest body weight was found in cage tier I at 45 weeks of age (P < 0.001). Level of cage tier significantly affected 50% egg production age, egg mass, henday egg production rate, hen-house egg production rate, and dirty egg ratio (P < 0.01). Level of cage tier significantly affected 5% egg production age, FCR, and shape index (P < 0.05). It can be concluded that the hens in the FLO group were better than the LED group in terms of some production and egg quality traits.

Impact of light-emitting diode and compact fluorescent lighting type and cage tier on layers reared in an enriched cage system, part 2: some welfare traits

“…In addition, the dust accumulation rate was recorded to determine the activity of layers under different light source at 25, 35, and 45 weeks of age. Production performance and egg quality were also investigated, and the results were presented in [16].…”