Abstract:Lifestyle and dietary factors play a major role in maintaining and regulating the concentration of 1, 25dihydroxyvitamin D in the body. The study was conducted on 350 women (aged 18-45 years), considering the significance of vitamin D in the health of women of reproductive age. 1, 25dihydroxyvitamin D concentration was assessed using enzyme immunoassay method and chemiluminescence. Dietary history was assessed through 24-hour recall method and a pre-tested food frequency questionnaire for vitamin D and calcium… Show more
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