Impact of intense sanitization procedures on bacterial communities recovered from floor drains in pork processing plants
Joseph M. Bosilevac,
Manita Guragain,
Darryll A. Barkhouse
et al.
Abstract:BackgroundPork processing plants in the United States (US) cease operations for 24–48 h every six or twelve months to perform intense sanitization (IS) using fogging, foaming, and further antimicrobial treatments to disrupt natural biofilms that may harbor pathogens and spoilage organisms. The impact such treatments have on short-term changes in environmental microorganisms is not well understood, nor is the rate at which bacterial communities return.MethodsSwab samples were collected from floor drains to prov… Show more
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