Food Bioscience
 2024
DOI: 10.1016/j.fbio.2024.104864
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Impact of inoculating Staphylococcus xylosus CICC21445 and Staphylococcus vitulinus CICC10850 on lipid metabolism and flavor development in dry-cured duck

Zihang Shi,
Linhui Wu,
Xiankang Fan
et al.
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