Impact of Indirect Cold Plasma Combined with Modified Atmosphere Packaging on Quality Attributes of Fresh Produce
Qun Liu,
Xiaodi Xiong,
Li Li
et al.
Abstract:The microbial contamination and postharvest metabolism often result in the quality deterioration of fresh produce. To reduce the microbial load without compromising quality parameters of fresh produce, a combination of indirect cold plasma with modified atmosphere packaging was developed for preservation of cherry tomato, cucumber, and lettuce in this study. The impact on microbial decontamination and retardance of quality deterioration was investigated based on the evaluation of microbial proliferation and qu… Show more
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