Despite the large body of research studying crop growth parameters, there is still a lack of systematic assessments on how harvestable yields of different crop types respond to varying levels of shading. However, with the advent of agrivoltaic (AV) systems, a technology that combines energy and food production, and the new focus on agroforestry (AF), shade tolerance is becoming an important parameter for crop production systems. To address this research gap, a meta-analysis with data from two experimental approaches (intercropping and artificial shading with cloths, nets or solar panels) was performed to quantitatively assess the susceptibility of different temperate crop types to increasing levels of shading. Crop type specific yield response curves were estimated as a function of reduction in solar radiation (RSR), by estimating relative crop yields compared to the unshaded controls. Only studies that reported RSR and crop yield per area in temperate and subtropical areas were included. Using a random slope effect for each study, the specific variance components were accounted for. The results suggested a nonlinear relationship between achieved crop yields and RSR for all crop types. Most crops tolerate RSR up to 15%, showing a less than proportionate yield decline. However, significant differences between the response curves of different crop types existed: Berries, fruits and fruity vegetables benefited from shading up to RSR of 30%. Forages, leafy vegetables, tubers/root crops and C3 cereals showed initially less than proportionate crop yield loss. In contrast, maize and grain legumes experienced strong crop yield losses even at low RSR levels. The results provide first indicators for differences in crop type suitability to shading, and thus for AV and AF systems. Detailed yield response curves, as provided in this study, are valuable tools to optimize the output of annual crop components in AV and AF systems.