Impact of Improved Rice Variety on Productivity Among Smallholder Farmers in Ghana

Abstract

Advancement in agricultural technologies is seen to result in the shift in production functions. The study was conducted to establish the impact of the improved rice variety on productivity in the Ejura-Sekyedumase and Atebubu-Amantin Municipalities of Ghana. The study was based on the survey of 208 rice farmers using a three-stage stratified sampling method. The study used a structured questionnaire to collect input-output data from the rice farmers. Data were analysed using the Cobb-Douglas production function. The study found that the technical change associated with the introduction of the improved rice variety was of the non-neutral type. Further, the adoption of the improved rice variety has increased rice productivity by about 46% for the adopters. The main determinants of productivity for the adopters were seed, land, fertiliser, herbicide, and education. Productivity among the non-adopters was positively influenced by seed, land, herbicide, and fertiliser. The study concluded that the improved rice variety has superior yield advantage. The study recommends for the simultaneous promotion of improved rice varieties and their recommended inputs to increase rice productivity.

Constraints Facing Rice Farmers in Iraq

“…Some studies indicated that higher usage of these inputs increased fertilizer and pesticide costs [39,40].High cost of inputs(fertilizer, pesticides) is the second financial constraints facing rice farmers,the findings are similar to [41,42]. Rice farmers use of improved varieties leads to increasing productivity [43] and farm output [44]. The high cost of improved varieties ranked three among financial constrains facing rice farmers, [5] pointed to the same constraint.…”