2023
DOI: 10.1088/1755-1315/1214/1/012042
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Impact of Hydrogel and Its Relationship to Yield, some of Its Components and Grain Quality of Bread Wheat Genotypes (Triticum aestivum L.)

Dlawar D. Zangana,
Jasim M. Aljburi

Abstract: This study was conducted in two separate experiments, the first one was under conditions of irrigation water shortage and the second when irrigation water was sufficient to evaluate and determine the effect of Hydrogel on fifteen different genotypes of bread wheat and to identify the most superior varieties in terms of vegetative growth and yield of wheat, The grains of the genotypes were planted at the Sayada site - Agricultural Research and Experiment Station of the College of Agriculture - University of Kir… Show more

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