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Impact of Holder Pasteurization and Preanalytical Handling Techniques on Fat Concentration in Donor Human Milk: A Scoping Review
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“…In this issue, Davis and Perrin [ 14 ] summarize findings from their scoping review of peer-reviewed English language publications with the principal aim to assess the impact of Holder pasteurization on the fat concentration of human milk. Fat is known to be the most variable of the macronutrients in human milk, and the literature is mixed on the impact of pasteurization on fat content.…”
mentioning
confidence: 99%
“…In this issue, Davis and Perrin [ 14 ] summarize findings from their scoping review of peer-reviewed English language publications with the principal aim to assess the impact of Holder pasteurization on the fat concentration of human milk. Fat is known to be the most variable of the macronutrients in human milk, and the literature is mixed on the impact of pasteurization on fat content.…”
mentioning
confidence: 99%
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