Impact of Heat Stress on Meat, Egg Quality, Immunity and Fertility in Poultry and Nutritional Factors That Overcome These Effects: A Review

Fouad, A.M.; Chen, W.; Ruan, D.; Wang, S.; Xia, Weiguang; Zheng, Chuntian

doi:10.3923/ijps.2016.81.95

Cited by 73 publications

(24 citation statements)

References 126 publications

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“…Hasil analisis proksimat di Laboratorium PAU IPB; P0 (kontrol), P1(3 ml jus daun afrika ekor -1 hari -1 ), P2(6 ml jus daun afrika ekor -1 hari -1 ). Produksi radikal bebas yang tinggi akibat cekaman panas akan menekan penyerapan kalsium dan fospor (Fouad et al 2016), sehingga stres akibat cekaman panas dapat menurunkan ketebalan kerabang telur. Hasil penelitian ini sesuai dengan Dudusola (2010) bahwa kadar abu kuning telur adalah 1,79% dan menurut Tolik et al (2014) adalah 1,8%, tetapi lebih rendah dari Prelipcean & Teusan (2012) yaitu 2,16%.…”

Section: Komposisi Kimia Kuning Telur (Analisis Proksimat)unclassified

“…Produksi radikal bebas akibat cekaman panas dapat meningkatkan level MDA, menurunkan skor warna kuning telur, dan menurunkan nilai nutrien telur melalui peningkatan peroksidasi lipid pada kuning telur, sehingga berdampak pada penurunan kualitas telur. Level MDA yang tinggi juga berkorelasi dengan rendahnya nilai nutrien dan rasa telur (Fouad et al 2016). Pada penelitian Ariqoh et al (2019), diketahui pemberian daun pegagan dan limbah wortel mampu menurunkan kadar MDA dalam darah, hal ini karena pada daun pegagan mengandung senyawa aktif seperti saponin, polifenol, flavonoid, alkaloid yang mana pada daun afrika juga mengandung senyawa aktif tersebut.…”

Section: Tabel 4 Kadar Mda Pada Kuning Telur Puyuhunclassified

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Suplemen Jus Daun Afrika (Vernonia amygdalina) dalam Air Minum terhadap Komposisi Kimia dan Kadar Malondialdehid Telur Puyuh (Coturnix coturnix japonica)

Hasbullah

Wulandari

Suci

2020

JINTP

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This study aimed to determine the effectiveness of African leaf juice supplements on the chemical properties of quail eggs. This research used 120 quails aged 8 weeks, which divided into 3 treatments and 5 replications. The experimental design used a completely randomized and the treatments were P0 : without the supplementation of African leaf juice as controls, P1: addition of 3 ml head-1 day-1 African leaf juice, and P2: addition of 6 ml head-1 day-1 African leaf juice (P2). The variables observed were moisture, ash, crude protein, ether extract, carbohydrate, malondialdehyde content (MDA), pH and water activity (Aw) in yolk and albumen. The results showed that moisture, ash, crude protein, ether extract, and carbohydrate content in egg yolks had no different effect compared to controls. Malondialdehid (MDA) content in the treatment of 3 ml head-1 day-1 and 6 ml head-1 day-1 of African leaf juice supplementation decreased 39.68% and 36.19% compared to control. Aw level in yolk and albumen significantly (p<0.05) decreased in 6 ml of African leaf juice supplementation, but no effect on the pH eggyolk and albumen. It was concluded that addition of 3 ml and 6 ml of African leaf juice head-1 day-1 could reduce the MDA content of egg yolk.

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Section: Komposisi Kimia Kuning Telur (Analisis Proksimat)unclassified

Section: Tabel 4 Kadar Mda Pada Kuning Telur Puyuhunclassified

Suplemen Jus Daun Afrika (Vernonia amygdalina) dalam Air Minum terhadap Komposisi Kimia dan Kadar Malondialdehid Telur Puyuh (Coturnix coturnix japonica)

Hasbullah

Wulandari

Suci

2020

JINTP

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“…Heat stress (HS), which ensues under high environmental temperature, leads to economic losses. Reports on detrimental effects of HS on different classes of chickens are commonly found in literatures (Ayo et al, 2011;Fouad et al, 2016;Zaboli et al, 2019). However, growing broiler breeder chickens had received little attention among other classes of chickens.…”

Section: Introductionmentioning

confidence: 99%

Effect of dosage of vitamin E on physiological and blood parameters in growing Arbor acre pullets under humid tropical conditions

Abioja

Abiona

Akinjute

et al. 2020

NJAP

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One hundred and forty-four growing Arbor acre broiler breeder pullets were used to determine the effect of vitamin E (dL-α-tocopheryl acetate; VE) on physiological and blood responses. The birds aged 21 days were randomly assigned to 4 treatments comprising 0, 50, 100, 150mgVE/kg of diet, with 3 replicates per treatment till day 84. Data obtained for rectal temperature (RT), heart rate (HR), respiratory rate (RR), skin temperature under wing (STW) and on the breast (STB), haematology and plasma biochemistry were subjected to analysis of variance. In female chickens, VE significantly (p<0.05) affected HR, STW, WBC, heterophil, lymphocyte and H/L ratio but did not affect RT, RR, STB, PCV, RBC, Hb concentration, eosinophil, monocyte, basophil, MCV, MCH, MCHC and biochemical parameters. Only pullets on 100mg/kg VE had lower HR than the control group. For STW, 50mg/kg VE had lower value than the control. VE, irrespective of dosage, increased (p<0.05) WBC and lymphocyte in pullets compared to control group. Except in 100mg/kg feed group, heterophil and H/L ratio in pullets on 50 and 150mg/kg feed recorded lower values than the control. VE administration of at least 50mg/kg in the diet of growing broiler breeder chickens might help in decreasing skin temperature, improving immunity and reducing stress underhot conditions.

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“…Producing fertile eggs for gaining the highest hatchability is one of the important needs of having profitable chicken breeding. In poultry, many factors such as parents and environment may influence on production of egg characteristics [1] and its fertility [2] . In poultry, diets trace minerals are essential as they play important roles on male and female breeders' reproduction performance, biochemical processes required and embryo development [3][4][5] .…”

Section: Introductionmentioning

confidence: 99%

Broyler Dişi Damızlık Rasyonlarında Kullanılan İz Mineral Premiksi Formunun Üreme Performansı, Kuluçka Özellikleri ve Kuluçka Sonrası Civcivlerde Büyüme Performansı ve Karkas Parametreleri Üzerine Etkileri

Saber¹,

Kutlu²,

Uzun³

et al. 2019

Kafkas Univ Vet Fak Derg

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The present study was conducted to investigate the effects of dietary inorganic and/or organic based trace mineral premix in full or half doses in broiler breeders' diet on hatchability, fertility, post hatch performance, and carcass parameters of broiler progeny. A total of 220 Ross-308, 36 wkold broiler breeders were divided into 4 dietary treatments (100% inorganic, 50% organic + 50% inorganic, 50% organic, and 100% organic trace mineral premix) with 5 replicates of 10 females and 1 male in each pen having similar body weight and egg production. The results of this experiment showed that inclusion of trace minerals source type in broiler breeders' diet did not have a significant effect on hatching egg characteristic. The results, however, showed that diets containing full (100%) or half (50%) doses of organic and/or inorganic minerals in broiler breeder hens' diet have a significant effect on fertility rate (P<0.05). The results also showed that growth performance of offspring was, however, not affected by the trace mineral sources or level used in the maternal diets at the end, while carcass weight and carcass yield were significantly affected. It may be concluded that replacing inorganic based trace mineral premix with half or full dose of organic based trace mineral premix in the broiler breeder hens' diet could improve hatching performance, growth and carcass performances of their progenies. ÖzMevcut çalışma, rasyon bileşiminde kullanılan organik ve inorganik iz mineral premikslerinin broyler damızlıklarda döllülük oranı, kuluçka randımanı ve kuluçka sonrası civcivlerde büyüme performansı ve karkas parametreleri üzerine etkisini belirlemek amacıyla yürütülmüştür. Canlı ağırlık, yumurta verimleri benzer olan 36 haftalık yaşta toplam 220 adet Ross-308 broyler damızlık tavuk 4 muamele grubuna %100 inorganik, %50 organik + %50 inorganik, %50 organik ve %100 organik iz mineral premiks) her bir grup, her birinde 10 dişi ve 1 erkek bulunan 5 alt gruptan oluşturulmuştur. Rasyonda organik ve/veya inorganik premikslerin broyler damızlıkların beslenmesinde kullanımının kuluçkalık yumurta kalitesi üzerine önemli etkiye sahip olduğu saptanmıştır. Öte yandan, damızlık tavukların rasyonlarında %100 veya %50 oranında organik ve inorganik kaynaklı minerallerin kullanımının döllülük oranı üzerine olan etkisi önemli (P<0.05) bulunmuştur. Denemeden elde edilen sonuçlara göre dişi ebeveyinleri organik ve/veya inorganik iz mineral kaynakları ile beslenen civcivlerin performanslarının benzer; ancak rasyon organik iz mineral kaynağının civcivlerin karkas ağırlığı ve karkas randımanı üzerinde etkisinin olumlu olduğu saptanmıştır. Sonuç olarak broyler damızlık tavuk rasyonlarında inorganik iz mineral yerine %100 veya %50 organik iz mineral premiksi kullanımının broyler damızlıklarda kuluçka randımanı ve civcivlerinde büyüme performansı ve karkas verimini iyileştirdiği gözlenmiştir.

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Impact of Heat Stress on Meat, Egg Quality, Immunity and Fertility in Poultry and Nutritional Factors That Overcome These Effects: A Review

Cited by 73 publications

References 126 publications

Suplemen Jus Daun Afrika (Vernonia amygdalina) dalam Air Minum terhadap Komposisi Kimia dan Kadar Malondialdehid Telur Puyuh (Coturnix coturnix japonica)

Suplemen Jus Daun Afrika (Vernonia amygdalina) dalam Air Minum terhadap Komposisi Kimia dan Kadar Malondialdehid Telur Puyuh (Coturnix coturnix japonica)

Effect of dosage of vitamin E on physiological and blood parameters in growing Arbor acre pullets under humid tropical conditions

Broyler Dişi Damızlık Rasyonlarında Kullanılan İz Mineral Premiksi Formunun Üreme Performansı, Kuluçka Özellikleri ve Kuluçka Sonrası Civcivlerde Büyüme Performansı ve Karkas Parametreleri Üzerine Etkileri

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