2010
DOI: 10.3732/ajb.0900200
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Impact of growth form and carbohydrate reserves on tolerance to simulated deer herbivory and subsequent recovery in Liliaceae

Abstract: High carbohydrate reserves and consequently low shoot to root ratios appear to increase tolerance to herbivory, whereas clonal species recover faster than nonclonal species. The role played by carbohydrates reserves suggests that these species could benefit from slightly higher light conditions in areas subjected to high deer pressure.

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Cited by 16 publications
(12 citation statements)
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“…For example, white-tailed deer (Odocoileus virginianus) can consume up to 100% of flowering plants in M. racemosum populations annually (Ruhren & Handel, 2003;Kraft et al, 2004). High concentrations of storage carbohydrates are critical for herbaceous perennials to survive such repeated herbivory episodes (Lapointe et al, 2010). Lastly, clonal reproduction, which is linked to bud number, is probably important in maintaining population growth in many forest herb species (Honnay et al, 2005), which exhibit slow growth and low germination rates (Bierzychudek, 1982;Whigham, 2004;Jolls & Whigham, 2014).…”
Section: Researchmentioning
confidence: 99%
“…For example, white-tailed deer (Odocoileus virginianus) can consume up to 100% of flowering plants in M. racemosum populations annually (Ruhren & Handel, 2003;Kraft et al, 2004). High concentrations of storage carbohydrates are critical for herbaceous perennials to survive such repeated herbivory episodes (Lapointe et al, 2010). Lastly, clonal reproduction, which is linked to bud number, is probably important in maintaining population growth in many forest herb species (Honnay et al, 2005), which exhibit slow growth and low germination rates (Bierzychudek, 1982;Whigham, 2004;Jolls & Whigham, 2014).…”
Section: Researchmentioning
confidence: 99%
“…Herbivory is a fundamental driver of grassland plant community composition. Nearly all grasslands worldwide have been grazed by populations of wild and domestic herbivores, such as cattle [2], horses [3], sheep [4], deer [5], rabbits [6], and kangaroos [7]. Herbivore grazing is a multiple-component process that includes wounding, defoliation, and saliva deposition [8].…”
Section: Introductionmentioning
confidence: 99%
“…Over time, this can lead to communities composed of species that are more tolerant, or less palatable, to herbivores (D´ıaz et al 2001;Gillham 1955;McInnes et al 1992). For example, Clintonia borealis and Streptopus lanceolatus have been shown to be particularly vulnerable to mammalian herbivory (Balgooyen and Waller 1995; Kraft et al 2004;Lapointe et al 2010), which suggests why these species may be lacking on GDI, though frequently encountered in plots on LDI. Peterson et al 2005).…”
Section: Discussionmentioning
confidence: 99%