Abstract:and Implications There are a variety of health challenges that affect pork producers; these challenges can have a significant impact on profit for the producer. The objective of this experiment was to quantify the impact of an apparent health challenge on growth performance and carcass characteristics during the grow finish stage of production. Within each of 3 barns, ~900 pigs (Init. BW = 13.1 ± 0.2 kg) were split by weight and blocked by sex. Each barn was categorized based on the apparent health status as l… Show more
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