“…The diazotrophic community can be altered, especially by soil characteristics, by exudation patterns of the plants [32], by type of vegetation, among plant genotypes, by phenological stage, and by niche of colonization [6,10,26,33], besides the action of animals on the vegetation, during grazing [34]. However, the association of these bacteria with forage grasses constitutes an important resource to be used in the recovery of areas with soil and grasses in various stages of degradation [7,30].…”