Impact of granule-associated lipid removal on the property changes of octenylsuccinylated small-granule starches

Yao, Tianming; Xu, Zekun; Ma, Mengting; Wen, Yadi; Liu, Xiaoning; Sui, Zhongquan

doi:10.1016/j.carbpol.2023.121448

Cited by 3 publications

(2 citation statements)

References 53 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…16 Then, during physical and chemical modification, removing GASLs affected heat−moisture treatment 17 and achieved greater octenyl succinic anhydride derivatization. 18 In addition, despite the low content of GASL, they may regulate starch properties. 19,20 Recently, several studies found that the amyloplast membrane lipid composition regulated starch synthesis.…”

Section: Introductionmentioning

confidence: 99%

“…Recent research on hull-less barley found that a thin lipid film enveloped starch granules . Then, during physical and chemical modification, removing GASLs affected heat–moisture treatment and achieved greater octenyl succinic anhydride derivatization . In addition, despite the low content of GASL, they may regulate starch properties. , …”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Absolute Quantitative Lipidomics Reveals Different Granule-Associated Surface Lipid Roles in the Digestibility and Pasting of Waxy, Normal, and High-Amylose Rice Starches

Zhang,

Xu,

et al. 2024

J. Agric. Food Chem.

Self Cite

View full text Add to dashboard Cite

Granule-associated surface lipids (GASLs) and internal lipids showed different lipid−amylose relationships, contents, and distributions, suggesting their differing biological origins and functions, among waxy, normal, and high-amylose rice starch. The GASL content mainly depended on the pore size, while internal lipids regulated starch biosynthesis, as indicated by correlations of internal lipids with the chain length distribution of amylopectin and amylose content. Of the 1346 lipids detected, 628, 562, and 408 differentially expressed lipids were observed between normal−waxy, high-amylose−waxy, and normal−high-amylose starch, respectively. After the removal of GASLs, the higher lysophospholipid content induced greater decreases in the peak and breakdown viscosity and swelling power, while the highest digestibility increase was found with the highest triacylglycerol content. Thus, different GASL compositions led to different digestibility, swelling, and pasting outcomes. This study sheds new light on the mechanism of the role of GASLs in the structure and properties of starch, as well as in potential modifications and amyloplast membrane development.

show abstract