2021
DOI: 10.3390/nu13113783
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Impact of Genetic Polymorphisms on the Metabolic Pathway of Vitamin D and Survival in Non-Small Cell Lung Cancer

Abstract: Vitamin D has been associated with risk, development, and progression of cancer. However, the genes involved in its metabolism are highly polymorphic, compromising its activity. The aim of this study is to evaluate the association between the gene polymorphisms involved in the metabolic pathway of vitamin D and survival in patients with non-small-cell lung cancer (NSCLC). The study was designed as an observational cohort which included 194 Caucasians patients from southern Spain with NSCLC. Real-time polymeras… Show more

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Cited by 11 publications
(55 citation statements)
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References 49 publications
(111 reference statements)
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“…Vitamin D can be obtained from 7-dehydrocholesterol after exposure to sunlight and through food [ 19 , 20 , 21 ]. Vitamin D is hydroxylated to 25-hydroxyvitamin D 3 (25(OH)D 3 ) in the liver and 1α-hydroxylated in the kidney, forming the active hormone 1,25-dihydroxyvitamin D 3 (1.25(OH) 2 D 3 ) [ 22 , 23 ].…”
Section: Introductionmentioning
confidence: 99%
“…Vitamin D can be obtained from 7-dehydrocholesterol after exposure to sunlight and through food [ 19 , 20 , 21 ]. Vitamin D is hydroxylated to 25-hydroxyvitamin D 3 (25(OH)D 3 ) in the liver and 1α-hydroxylated in the kidney, forming the active hormone 1,25-dihydroxyvitamin D 3 (1.25(OH) 2 D 3 ) [ 22 , 23 ].…”
Section: Introductionmentioning
confidence: 99%
“…Both cholecalciferol and ergocalciferol are ingested through the diet [ 8 ]. Both isoforms (vitamin D2 and D3) are transported in the bloodstream by being bound to VDBP (vitamin D binding protein), which carries the two precursors to the liver [ 12 ]. Here, the first hydroxylation takes place at position 25 through the action of the CYP2R1 or 25-hydroxylase enzyme.…”
Section: Introductionmentioning
confidence: 99%
“…Here, the first hydroxylation takes place at position 25 through the action of the CYP2R1 or 25-hydroxylase enzyme. This reaction produces calcidiol or 25-hydroxyvitamin D. This metabolite remains in the blood for longer, so serum vitamin D levels are determined by calcidiol [ 8 , 11 , 12 ]. This is followed by a second hydroxylation of the molecule in the kidney, through the action of the CYP27B1 or α-1-hydroxylase enzyme, resulting in the active form of vitamin D: 1,25(OH)2D [ 7 , 10 ].…”
Section: Introductionmentioning
confidence: 99%
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