2014
DOI: 10.1016/j.scitotenv.2014.05.124
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Impact of forecasted changes in Polish economy (2015 and 2020) on nutrient emission into the river basins

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Cited by 14 publications
(13 citation statements)
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“…From 1860 to the early 1990s, anthropogenic creation of reactive N compounds increased globally from approximately 15 to 156 Tg N y − 1 (Galloway et al, 2004). Human conversion of N 2 to more reactive N species has caused a wide range of environmental problems, ranging from effects on atmospheric chemistry, deterioration of freshwater quality, marine eutrophication, to declines in biodiversity (Henriksen et al, 1997;Howarth, 2008;Pastuszak et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
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“…From 1860 to the early 1990s, anthropogenic creation of reactive N compounds increased globally from approximately 15 to 156 Tg N y − 1 (Galloway et al, 2004). Human conversion of N 2 to more reactive N species has caused a wide range of environmental problems, ranging from effects on atmospheric chemistry, deterioration of freshwater quality, marine eutrophication, to declines in biodiversity (Henriksen et al, 1997;Howarth, 2008;Pastuszak et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…The natural factors include land use/land cover types, soil types, meteorological, geological, hydrological conditions, and etc. The anthropogenic factors include emissions from various pollution sources, the operating pollutant removal facilities, and the implemented best management practices (Lepisto et al, 2006;Pastuszak et al, 2014;Gallo et al, 2015). The various rates, frequencies, and locations of N discharge as well as the diverse influencing factors of N transport and transformation make it very challenging to quantify each pollution source's N load contributions, especially in those river basins with complex pollution sources but limited data on pollution sources and N concentrations in water environment.…”
Section: Introductionmentioning
confidence: 99%
“…The consumer engagement concept "Diet for a Green Plant" offers a sustainable lifestyle with consumption of sufficient good food without threatening the environment of the Baltic Sea or the planetary boundaries. With the engagement of all of the actors in the food chain, the concept of a resource-efficient farming system could be realized in different parts of the world [7,14,44].…”
Section: Discussionmentioning
confidence: 99%
“…25% and P loads by ca. 60% when compared to the average loads in 1997-2003 [14]. In Denmark, a reduction of only 20 kg N from a very high level of nearly 140 kg·N·ha [8].…”
Section: Introductionmentioning
confidence: 99%
“…The environmental effects of agricultural production may be manifested directly in a measurable way through the change of soil fertility indicators and in the composition and quality of groundwater or indirectly in the change of the socalled agro-environmental indicators informing about the potential (possible) impact of agriculture (Fotyma et al 2010;Kopiński 2010). One of many such indicators, in addition to the consumption of chemical plant protection products and energy, used and required, among others, by Eurostat and OECD 6 (Organization for Economic Cooperation and Development) is the balance of nutrients, including nitrogen and phosphorus, being the main biogens (Kopiński 2017a;Pastuszak et al 2014).…”
Section: Wstępmentioning
confidence: 99%