Abstract:Currently, it is widely recognized that in natura or minimally-processed foods are being substituted by processed and ultraprocessed products. The objective of this study was to evaluate the relationship between the degree of food processing and antioxidant consumption in adults living in the rural area of the city of Viçosa, MG. A total of 64 adults from 11 rural census tracts were evaluated. Data collection was performed immediately through the measurement of blood pressure and the application of a survey on… Show more
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