Impact of Foliar Application of Urea and Nano Urea Levels on Quality, Physiological and Leaf Nutrient Content Attributes of Acid Lime (Citrus aurantifolia Swingle) cv. Kagzi in Vertisols of Jhalawar District in Rajasthan
Vishwadeep Balyan,
Prerak Bhatnagar,
Jitendra Singh
et al.
Abstract:This study attempted the efficacy of various Urea and Nano urea treatments on Kagzi lime fruit characteristics, such as weight, length, breadth of juice recovery, total soluble solids (TSS), acidity, TSS/Acidity ratio ascorbic acid content, and pH value of juices. There were some significant differences in the reaction of Kagzi lime to these treatments. The Urea treatment at 2% (T4) always gave the top values for the fruit weight, length, breadth; juice recovery, TSS content, TSS/Acidity ratio; ascorbic acid c… Show more
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