Impact of First Mechanical Fructification Pruning on Mango Orchards

Lopes, Rosiclea de Carvalho; Pereira, Renan Nunes; Silva, Luan dos Santos; Lobo, Jackson Teixeira; Amariz, Renata Araújo e; Cavalcante, Ítalo Herbert Lucena

doi:10.1080/15538362.2021.1989358

Cited by 3 publications

(4 citation statements)

References 17 publications

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“…Similar results were reported by Cavalcante et al (2018), Lopes et al (2021), Silva et al (2021) and Cunha et al (2022). Although these studies were performed under different management strategies, the carbohydrate synthesis in leaves and accumulation in branches is preponderant for mango development.…”

Section: Amino Acidssupporting

confidence: 87%

“…Crop practices related to pruning, controlling invasive plants and combating pests and diseases followed the integrated production techniques proposed by Lopes et al (2003), and nutritional management was performed by fertigation after analyzing the soil, leaves and crop requirements (Cavalcante et al 2018).…”

Section: Methodsmentioning

confidence: 99%

“…The intensive mango crop management prioritizes carbohydrates accumulation during specific phases, usually resulting from chlorophyll biosynthesis and photosynthetic activity, especially for high-energy-demand phases such as floral induction and fruit development (Silva et al 2021, Carreiro et al 2022.…”

Section: Amino Acidsmentioning

confidence: 99%

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Calcium fertilization strategy on mango physiological characteristics and yield

Sena,

Silva,

Oliveira

et al. 2024

Pesqui. Agropecu. Trop.

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Calcium (Ca) is a nutrient responsible for maintaining plant quality and fruit yield. The production of new Ca sources, such as micronized (CaM) and complexed Ca (CaC), and their supplementation provide a better yield in mango cultivation. This study aimed to evaluate the efect of Ca sources (micronized and complexed with Ascophyllum nodosum) and application methods on mango cultivation, in semi-arid Brazil. The experimental design was randomized blocks, in a 6 × 6 factorial scheme. The Ca supplementation strategies (control; 1 L ha−1 of CaM; 2 L ha−1 of CaM; 2 L ha−1 of CaC with A. nodosum extract; 2 L ha−1 of CaC with A. nodosum extract + application of 2.5 L ha−1 via CaC fertigation; and 2.5 L ha−1 via CaC fertigation) were evaluated on six dates regarding nutritional aspects. For biochemical and production aspects, the six supplementation strategies with Ca were evaluated. The Ca concentration in leaves and fruits signifcantly afected the interaction among the factors. The fertilization strategy with 2.5 L ha−1 of complexed calcium via fertigation was fundamental to provide increases in the nitrogen and Ca concentration of the fruits from 65 days after full fowering, and had positive efects on fruiting and production of mangoes cv. Kent.

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Section: Amino Acidssupporting

confidence: 87%

Section: Methodsmentioning

confidence: 99%

See 1 more Smart Citation

Calcium fertilization strategy on mango physiological characteristics and yield

Sena,

Silva,

Oliveira

et al. 2024

Pesqui. Agropecu. Trop.

Self Cite

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“…Therefore, after the third formative pruning, there was a lack of starch response with the increase in leaf chlorophyll content, which could be attributed to the greater development of shoots, considered drains of high energy demand (Richardson et al, 2021). In this scenario, plants need to maintain high levels of photosynthetic rates after pruning to meet the demand for energy (sugars) necessary for the formation of new reproductive structures (Lopes et al, 2021;Sanches et al, 2023). Regarding number of branches, in general, the mango cultivars grown in the São Francisco Valley region (Keitt, Kent, Haden, and Tommy Atkins) are shaped by leaving three branches for crown opening, fruit mass distribution, and phytosanitary management (Kavati, 2004;Anuário..., 2020).…”

Section: Resultsmentioning

confidence: 99%

Development of Israeli mango cultivars in the Brazilian semiarid region

Andrade,

Oliveira,

Santos

et al. 2023

Pesq. agropec. bras.

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The objective of this work was to evaluate the initial adaptive performance of Israeli mango tree cultivars grown in the submedian region of the São Francisco Valley, Brazil. The experiment was carried out from January 2019 to July 2020 using seedlings of the Omer and Shelly cultivars, at six months after transplanting, at a 3×6 m spacing. The experimental design was randomized complete blocks in a 2×3 factorial arrangement, corresponding to the two Israeli mango tree cultivars and the number of branches after formative pruning (three, four, and five branches), with four replicates. Biometric, biochemical, and photosynthetic variables were analyzed, differing between the evaluation times after pruning. The Omer cultivar is more vigorous than Shelly, and formative pruning with three, four, and five branches is recommended for both mango cultivars under the cultivation conditions of the São Francisco Valley.

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