2004
DOI: 10.1016/j.chemosphere.2004.07.016
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Impact of fermented brown rice with Aspergillus oryzae (FEBRA) intake and concentrations of polybrominated diphenylethers (PBDEs) in blood of humans from Japan

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Cited by 40 publications
(29 citation statements)
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“…However, when they are, DBDE and other high molecular weight PBDE are major contaminants [14]. For instance, in humans, the presence of DBDE has been reported in mother's milk [15], serum [16,17] and adipose tissue [14,18,19]. These conclusions are also supported by recent data obtained in rat using radio-labeled [ 14 C]-DBDE [20,21], which demonstrate that DBDE bioavailability is above 20%.…”
supporting
confidence: 78%
“…However, when they are, DBDE and other high molecular weight PBDE are major contaminants [14]. For instance, in humans, the presence of DBDE has been reported in mother's milk [15], serum [16,17] and adipose tissue [14,18,19]. These conclusions are also supported by recent data obtained in rat using radio-labeled [ 14 C]-DBDE [20,21], which demonstrate that DBDE bioavailability is above 20%.…”
supporting
confidence: 78%
“…3, from which it can be seen that the concentration of PBDEs in human blood has increased rapidly in recent years. High levels of deca-BDE (up to 13 ng g − 1 , lipid weight) were determined in Japanese human blood collected in 2004 (Takasuga et al, 2001), which contrasts with the previous reports that found 99, and 153 to be prevalent. Possible sources for the more recent prevalence of deca-BDE are food and computer rich environments, such as offices and game rooms (de Boer et al, 1999).…”
Section: Pbdes In Human Samplescontrasting
confidence: 47%
“…Takasuka et al (2004a) studied biological elimination of persistent organic pollutants in humans via intake of fermented brown rice with Aspergillus oryzae (Takasuga et al, 2004a). After two years of consumption, those who ate the fermented brown rice had greater elimination of PCDD/Fs than those who did not, although the former group showed slightly higher serum PBDE concentrations (Takasuga et al, 2004b). In 18 serum samples from nine couples aged 37-48 years in Japan, selected organochlorine pesticides were identified by gas chromatography-high resolution mass spectrometry to assess the impact of intake of fermented brown rice with Aspergillus oryzae on biological elimination of organochlorine pesticides (Takasuga et al, 2006).…”
Section: Japanmentioning
confidence: 99%