2020
DOI: 10.1007/s12275-020-9501-0
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Impact of feeding regimens on the composition of gut microbiota and metabolite profiles of plasma and feces from Mongolian sheep

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Cited by 24 publications
(21 citation statements)
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“…Other factors influencing gut microbiota structure includes geographical environment, which especially affects the richness of Prevotellaceae, Butyrivibrio, and Campylobacter [48]. Meanwhile, feeding regimens not only affect gut microbial composition, but also influence metabolic homeostasis in sheep [49,50]. Another study also demonstrated that feeding with rosemary leaves could alter the abundance of rumen microbial community into one that was dominant with bacterial species involved in protein degradation and methane production [51].…”
Section: Discussionmentioning
confidence: 99%
“…Other factors influencing gut microbiota structure includes geographical environment, which especially affects the richness of Prevotellaceae, Butyrivibrio, and Campylobacter [48]. Meanwhile, feeding regimens not only affect gut microbial composition, but also influence metabolic homeostasis in sheep [49,50]. Another study also demonstrated that feeding with rosemary leaves could alter the abundance of rumen microbial community into one that was dominant with bacterial species involved in protein degradation and methane production [51].…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, histidine metabolism seems to be up-regulated under nutritional restriction. It was reported that plasma L-histidine level decreased in barn confinement sheep compared with free grazing sheep due to high body weight gain ( 32 ).…”
Section: Resultsmentioning
confidence: 99%
“…Bacterial abundance varied with GIT section, and substantial differences were observed among rumenabomasum, small intestine and large intestine. Most common were: Eubacterium, a genus that includes a wide spectrum of species [41]; Oscillibacter, an abundant genus in the faeces of free-grazing sheep (although with low values in the jejunum and ileum) that is linked to the production of butyric acid and alpha-linolenic acid [42]; and Ruminococcus, a genus of cellulose degraders found in various species. These three genera belong to the Firmicutes phyla and most of them can decompose bre and cellulose [22].…”
Section: Discussionmentioning
confidence: 99%