Abstract:his study was conducted to study the effect of bacteria isolated, commercial enzymes and yeast culture as feed additives in rations of lactating Zaraibi Goats on nutrients digestibility, nutritive values, milk yield, milk composition, blood metabolites and economical return. Twenty four lactating Zaraibi Goats averaged 42.20 ± 1.28 kg live body weight (LBW) at the 3 rd and 4 th parities were assigned after parturition to four similar groups (6animals each). Animals were fed concentrate feed mixture and berseem… Show more
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