1997
DOI: 10.1016/s0022-1910(97)00006-1
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Impact of feeding, molting and relative humidity on cuticular wax deposition and water loss in the lone star tick, Amblyomma americanum

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Cited by 30 publications
(22 citation statements)
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“…A threefold increase in surface wax deposition and extreme water retention were noted after host drop-off after feeding (Yoder et al 1997). In ixodid ticks, this is the outermost layer, being cholesterol and derivatives, the most abundant neutral lipids found on the body surfaces of fed females (Sobbhy et al 1994).…”
Section: Discussionmentioning
confidence: 99%
“…A threefold increase in surface wax deposition and extreme water retention were noted after host drop-off after feeding (Yoder et al 1997). In ixodid ticks, this is the outermost layer, being cholesterol and derivatives, the most abundant neutral lipids found on the body surfaces of fed females (Sobbhy et al 1994).…”
Section: Discussionmentioning
confidence: 99%
“…However, we cannot discard the existence of another factor downregulating cuticular permeability as the time after feeding increases. In another blood-feeding arthropod, the lone star tick, a higher cuticular permeability was observed in feeding ticks, and after host drop-off, a decrease in water loss together with a 3-fold boost in the surface wax deposition was measured (Yoder et al, 1997). This might favour water loss through the cuticle as an inexpensive way to concentrate blood.…”
Section: Wlr and Cuticular Permeabilitymentioning
confidence: 98%
“…Some tick stages are already immobile after a blood meal in preparation for molting or as eggs. The blood-fed stages, which are capable of handling desiccation stress, feature low water permeabilities, inability to absorb water vapor, and secretion of extra water-proofing wax on their surfaces (Kahl and Knülle 1988;Yoder et al 1997Yoder et al , 2004. These immobile, blood-fed stages, as well as the eggs, are said to be in state of developmental diapause or morphogenetic diapause during winter (Belozerov 2009).…”
Section: Introductionmentioning
confidence: 99%