Abstract:total of 320 d-old broiler chicks (Cobb-500) with an average body weight of 48.0±2gm were distributed by weight in eight equal groups, each in 5 replicates. The first group (T1) was fed on a basal diet. Ginger root powder was added to be basal diet at 0.25% and 050% (T2 and T3 groups), peppermint leaves powder was added to the basal diet at 0.25% (T4) and 0.50% (T5), both ginger and peppermint at levels of 0.125% (T6) and 0.25% (T7) groups, respectively, and 300 mg/kg diet vitamin C added to was basal diet (T8… Show more
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