2022
DOI: 10.1039/d2fo01591a
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Impact of emulsifiers for the nanoencapsulation with maltodextrin of cannabis oil by spray drying on the physicochemical properties and bioaccessibility of cannabinoids

Abstract: Our study aimed to investigate the impact of various emulsifiers, namely whey protein isolate (WPI), soy protein isolate (SPI), and Tween 80 (Tw), on their ability to encapsulate cannabis oil...

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Cited by 3 publications
(5 citation statements)
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“…Lajoie et al (2022), described the effect of various emulsifiers, specifically whey and soy protein isolate, as well as Tween 80, on the ability to encapsulate cannabis oil with maltodextrin. Their results suggest that the spray drying of nanoencapsulated cannabis oil using tested emulsifiers has a significant impact on its encapsulation effectiveness and bioavailability and highlights the importance of choosing the appropriate emulsifying agents for optimal oral administration [ 92 ].…”
Section: Resultsmentioning
confidence: 99%
“…Lajoie et al (2022), described the effect of various emulsifiers, specifically whey and soy protein isolate, as well as Tween 80, on the ability to encapsulate cannabis oil with maltodextrin. Their results suggest that the spray drying of nanoencapsulated cannabis oil using tested emulsifiers has a significant impact on its encapsulation effectiveness and bioavailability and highlights the importance of choosing the appropriate emulsifying agents for optimal oral administration [ 92 ].…”
Section: Resultsmentioning
confidence: 99%
“…While a simple UV-Vis detector was coupled to a UPLC system to determine CBD (5) and Δ 9 -THC ( 14), 129 a DAD was used for the identification of CBC (1), CBD (5), CBDA (6), CBG (8), CBGA (9), CBN (10), Δ 9 -THC ( 14), Δ 9 -THCA (15), THCV (16), and THCVA (17) 48 in cannabis oil samples. Manca et al 130 used an UHPLC-MS for the identification of CBD ( 5), CBDA (6), CBN (10), Δ 9 -THC ( 14), and Δ 9 -THCA (15); in this piece of work, the noticeable things were the length of the column, which was just 30 mm, and the use of isopropanol in the mobile phase, in addition to water and ACN and HCOOH (Table 2).…”
Section: Hplc and Uplc (Or Uhplc) Analysis Of Cannabis Consumer Productsmentioning
confidence: 99%
“…Since the publication of the review article 2 on the application of HPLC and UPLC (or UHPLC) methods in the analysis of phytocannabinoids covering the period of 2010–2019, several publications have appeared in the literature on this topic 12–185 . All these publications highlight the importance of HPLC and UPLC (or UHPLC) techniques as well as showcase remarkable advancements in sensitivity and versatility associated with these techniques in relation to phytocannabinoid analysis 12 .…”
Section: Hplc and Uplc (Or Uhplc) Analysis Of Phytocannabinoidsmentioning
confidence: 99%
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