2009
DOI: 10.1016/j.agee.2009.01.009
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Impact of elevated ozone concentration on yield of four Chinese rice cultivars under fully open-air field conditions

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Cited by 125 publications
(65 citation statements)
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“…In the review by Ainsworth (2008), for rice, the number of grains was reduced by 20% at a mean O 3 concentration of 62 ppb. Shi et al (2009) reported that the number of florets per panicle was significantly reduced, but individual grain mass was only slightly reduced for sensitive rice cultivars under elevated O 3 exposure in fully open-air field conditions. Grain weight per plant is one of the yield components most critical to crop yield.…”
Section: Responses Of Yield Components To Elevated O 3 Concentrationsmentioning
confidence: 99%
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“…In the review by Ainsworth (2008), for rice, the number of grains was reduced by 20% at a mean O 3 concentration of 62 ppb. Shi et al (2009) reported that the number of florets per panicle was significantly reduced, but individual grain mass was only slightly reduced for sensitive rice cultivars under elevated O 3 exposure in fully open-air field conditions. Grain weight per plant is one of the yield components most critical to crop yield.…”
Section: Responses Of Yield Components To Elevated O 3 Concentrationsmentioning
confidence: 99%
“…Because our results were expressed as the relative yield and their component values under O 3 treatment compared with those under CF treatment using the same-designed OTCs, the OTC effects were avoided to some degree. O 3 -FACE (Ozone-free air control enrichment) experiments have been carried out in USA, Europe and China (Shi et al, 2009), but unfortunately, it is difficult to derive doseeresponse functions from these data because only one treatment and one control are deployed in most FACE experiments.…”
Section: Implications For Estimating O 3 -Induced Crop Lossmentioning
confidence: 99%
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“…Over the last decade similar studies are now increasingly being conducted in Asia . The Free Air Concentration Enrichment approach has recently been used as an experimental method to assess impacts on crops (soybean in the US; [Morgan et al, 2006]; rice in China: [Shi et al, 2009]) forest trees (Aspen, Maple and birch) in Wisconsin, US: [Karnosky et al, 2003]; mature beech stands in Bavaria, Germany: ) and grasslands (alpine semi-natural grassland in the Swiss Alps ). These methods have advantages of being closer to field conditions but are limited in their ability to define impacts at or below ambient pollutant concentrations and in defining dose-response relationships which are necessary for regional scale risk assessments.…”
Section: Impacts On Ecosystems Caused By Omentioning
confidence: 99%
“…The economic loss of crop yield due to ozone for four major commodities has been estimated at 14-26 billion USD per year (van Dingenen et al, 2009). Yield reduction has been noted in many crop plant species, such as wheat (Rai et al, 2007;Feng et al, 2008), potato (Vandermeiren et al, 2005), rice (Shi et al, 2009) and cotton (Hassan and Tewfik, 2006).…”
Section: Introductionmentioning
confidence: 99%