2007
DOI: 10.1016/j.agee.2007.01.019
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Impact of elevated CO2 and temperature on rice yield and methods of adaptation as evaluated by crop simulation studies

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Cited by 240 publications
(137 citation statements)
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“…The increase in temperature results in decrease in yield over this region. The present study being observational based, found that during kharif season, the decrease in average temperature occurred until July agreeing with the findings of Krishnan et al (2007). However, the subsequent rise was found to be until September instead of October as demonstrated by Krishnan et al (2007) though ~ 0.9 °C difference in temperature observed between the mean values of these 2 months (Fig.…”
Section: Rainfall and Temperaturesupporting
confidence: 77%
See 1 more Smart Citation
“…The increase in temperature results in decrease in yield over this region. The present study being observational based, found that during kharif season, the decrease in average temperature occurred until July agreeing with the findings of Krishnan et al (2007). However, the subsequent rise was found to be until September instead of October as demonstrated by Krishnan et al (2007) though ~ 0.9 °C difference in temperature observed between the mean values of these 2 months (Fig.…”
Section: Rainfall and Temperaturesupporting
confidence: 77%
“…Though temperature-specific analysis is relatively less, few studies like that of Krishnan et al (2007) emphasized upon the impact of temperature on rice yield by taking into account various stages of growth. According to this study, temperature is usually on higher side during the sowing stage followed by a decrease in average temperature in the tillering stage and increase in temperature is observed during panicle initiation and flowering stage.…”
Section: Rainfall and Temperaturementioning
confidence: 99%
“…Field crops in particular have received considerable attention, with most research scenarios including a doubling of the atmospheric carbon dioxide concentration (Bertrand et al 2007;Kim et al 2007;Marhan et al 2008) and/or a temperature increase by 2 • C or more (Estrella et al 2007;Krishnan et al 2007;Xiao et al 2007), reflecting the most likely future climate estimates proposed by the Intergovernmental Panel on Climate Change (IPCC 2007) and other climate modeling efforts. Field crops, such as maize (Zea mays L.), wheat (Triticum aestivum L.) and rice (Oryza sativa L.) are by far the largest contributors to meeting the food energy demands of a growing human population.…”
Section: Introductionmentioning
confidence: 99%
“…Krishnan et al (2007) point out that limitations in rice production caused by extreme temperatures can be mitigated, at least in part, by changing the sowing time and selecting genotypes that produce more panicles per m 2 and with greater spikelet fertility. Another advantage of using cultivars responsive to the increase in the number of panicle per m There was interaction among cultivars, sowing times and crop sites for grain yield (Table 2).…”
Section: Resultsmentioning
confidence: 99%