Fermented soybean lipids (FSE-C)
is an extract enriched in active
lipid classes. To explore whether FSE-C can alleviate cognitive damage
triggered by the exposure to microwave radiation through regulating
lipid metabolism, we employed lipidomic profiling based on a UPLC-MS
to investigate differential lipid metabolites in the serum and hippocampus
of rats. The results showed that orally administered FSE-C could protect
from cognitive damage in microwave-induced rats. Serum lipidomics
indicated that FSE-C effectively facilitated the recovery of 43 differential
lipid metabolites including 6 phosphatidylcholines (PCs), 5 phosphatidylethanolamines
(PEs), 1 phosphatidylinositol, 3 lysophosphatidylcholines (LPCs),
6 lysophosphatidylethanolamines (LPEs), and 22 triglycerides (TGs),
which was consistent with the analysis of serum TG levels. Moreover,
FSE-C positively coordinated hexacosanoic acid, 2 PCs, 4 sphingomyelins
(SMs), and 11 TGs, through the hippocampal lipidomics. Collectively,
these findings suggested that phospholipid and TG metabolisms were
significantly modified in microwave-exposed rats. TGs may be regarded
as potential biomarkers to further investigate and evaluate the roles
and functions of FSE-C on the attenuation of cognitive damage induced
by microwave radiation.