2019
DOI: 10.1016/j.ces.2019.05.046
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Impact of dissolved salts on two-phase flow and boiling heat transfer in a natural circulation loop

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Cited by 16 publications
(9 citation statements)
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“…where Re p is the particle Reynolds number. The departure diameter of the hydrogen gas bubble can be estimated by using the Fritz equation 29,30…”
Section: ■ Model Descriptionmentioning
confidence: 99%
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“…where Re p is the particle Reynolds number. The departure diameter of the hydrogen gas bubble can be estimated by using the Fritz equation 29,30…”
Section: ■ Model Descriptionmentioning
confidence: 99%
“…The departure diameter of the hydrogen gas bubble can be estimated by using the Fritz equation , where ϑ is the contact angle of the hydrogen gas bubble and Γ is the surface tension.…”
Section: Model Descriptionmentioning
confidence: 99%
“…In the present study, the calculation is performed by setting the initial bubble radius a little larger than the critical bubble radius. It is known that the magnitude of bubble interference would affect bubble growth at the very early stage but has little influence on the later stage. ,,, According to Wang et al, the application of (1 + 10 –9 ) R c as an interference to the initial bubble radius is best for consistencies between the simulation and experimental results for most cases. Therefore, the initial bubble radius is set as (1 + 10 –9 ) R c to proceed with the simulation.…”
Section: Model Developmentmentioning
confidence: 99%
“…Such approaches, however, have failed to address the vapor bubble growth in saline solutions. The reason is that only the influence of salt from the aspect of physical properties is considered in these approaches. Actually, when a vapor bubble is formed in a superheated liquid, the water is removed from bulk liquid to the gas phase through the gas–liquid interface, while the salts present in the water remain behind. , The dissolved salts are then thought to accumulate in the superheated liquid layer at the vapor–liquid interface, hence influencing the bubble growth period. To the best of our knowledge, few studies have focused on quantitatively modeling the accumulative effect in bubble hydrodynamics simulations.…”
Section: Introductionmentioning
confidence: 99%
“…Void fraction and pressure drop measurements are obtained to understand the differences in saturated flow boiling characteristics between seawater and normal water cooled experiments. Previously, natural circulation and sub-cooled boiling studies were conducted using the same artificial seawater coolant [7,8]. Our motivation for the current, more controlled and X-ray monitored saturated flow boiling study was prompted by the two-phase flow differences observed that can be attributed to hydrodynamic and thermodynamic differences in seawater and tap water flow boiling characteristics.…”
Section: Introductionmentioning
confidence: 99%