2017
DOI: 10.1016/j.biortech.2017.03.145
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Impact of different nitrogen sources on the growth of Arthrospira sp. PCC 8005 under batch and continuous cultivation – A biochemical, transcriptomic and proteomic profile

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Cited by 32 publications
(31 citation statements)
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“…Many urease-endowed cyanobacteria can grow on urea as the sole nitrogen source (Collier et al, 1999) but a high-concentration of urea and/or prolonged cultivation on urea (≥10 mM) can be toxic to cyanobacteria. This finding was shown with Arthrospira PCC 8005 (edible cyanobacterium, Deschoenmaeker et al, 2017), Microcystis aeruginosa (fresh water cyanobacterium, Wu et al, 2015), Synechococcus PCC 7002 (costal cyanobacterium, Sakamoto et al, 1998) and Synechocystis PCC 6803 (euryhaline cyanobacterium, Veaudor et al, 2018). The cell death and color change (from blue-green to yellowish) triggered by the prolonged growth on urea could be due to lipid peroxidation, a phenomenon that increases in parallel with cell death and pigment oxidation (Sakamoto et al, 1998).…”
Section: Resultsmentioning
confidence: 61%
“…Many urease-endowed cyanobacteria can grow on urea as the sole nitrogen source (Collier et al, 1999) but a high-concentration of urea and/or prolonged cultivation on urea (≥10 mM) can be toxic to cyanobacteria. This finding was shown with Arthrospira PCC 8005 (edible cyanobacterium, Deschoenmaeker et al, 2017), Microcystis aeruginosa (fresh water cyanobacterium, Wu et al, 2015), Synechococcus PCC 7002 (costal cyanobacterium, Sakamoto et al, 1998) and Synechocystis PCC 6803 (euryhaline cyanobacterium, Veaudor et al, 2018). The cell death and color change (from blue-green to yellowish) triggered by the prolonged growth on urea could be due to lipid peroxidation, a phenomenon that increases in parallel with cell death and pigment oxidation (Sakamoto et al, 1998).…”
Section: Resultsmentioning
confidence: 61%
“…M. bovis BCG was treated with 0.4 g/ml INH (with or without 10 nM Q203) for 7 h and harvested for proteomic analysis. Protein extraction was described previously (63), and the detailed proteomic procedure can be found in the supplemental material. Protein hits with a P value of Ͻ0.05 and a fold change of Ͻ0.8 or Ͼ1.2 were further analyzed.…”
Section: Methodsmentioning
confidence: 99%
“…Alternatively, WT BCG was grown as biofilm cultures for 25 days in 0.2, 2, 4, 6, and 8% glycerol Sauton’s medium for proteomic analysis. Protein extraction was described previously (Deschoenmaeker et al, 2017). Detailed proteomic procedure can be found either in the Supplementary Material or in our previous publication (Zeng et al, 2019).…”
Section: Methodsmentioning
confidence: 99%