Impact of Different Irrigation Managements on Soil Water Consumption, Grain Yield, Seed Protein, Phosphorus and Potassium of Winter Wheat

Shahrajabian, Mohamad Hesam; Soleymani, Ali; Ogbaji, Peter Oko; Xue, Xian

doi:10.1515/cerce-2017-0021

Cited by 14 publications

(4 citation statements)

References 7 publications

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“…China has important potential to produce aromatic and medical plants and herbs due to its various biological diversity and different climatic conditions (Chen et al, 2013;Ogbaji et al, 2013;Shahrajabian et al, 2017;Yong et al, 2017). Aromatic plants such as anise seed have a long traditional use in both folk and conventional medicine and of course in the pharmaceutical industry (Abouzid and Mohamed, 2011;Ibrahim et al, 2017).…”

Section: Anise 31 Occurrence and Cultivationmentioning

confidence: 99%

Chinese star anise and anise, magic herbs in traditional Chinese medicine and modern pharmaceutical science

Shahrajabian

Sun

Cheng

2019

Asian J. Med. Biol. Res

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Star anise (Illicium verum Hook. f.) is an important herb in traditional Chinese medicine as well as traditional Asian medicine. The fruit is aromatic and has a strong, pungent and mildly sweet taste. Star anise is one of the many species that contain bioactive compounds as well as a number of phenolic and flavonoid compounds, having antioxidant, preservative and antimicrobial properties. All relevant papers in the English language from researchers of different countries were collected. The keywords of Chinese star anise, anise, traditional Chinese medicine and modern pharmaceutical science were searched in Google Scholar, Scopus, Research Gate and PubMed. Its seeds are good source of minerals like calcium, iron, copper, potassium, manganese, zinc, and magnesium. The essential oil of Chinese star anise contains anethole which has shown several functional properties including antimicrobial, antioxidant, hypoglycemic, hypolipidemic and oestrogenic properties. Due to all positive characteristics, such as antidiabetic, hypolipidemic, antioxidant activities, anticancer and antimicrobial properties, both seeds and essential oils of anise is promising for safe use as super food supplements and raw constituents in the both pharmaceutical and food industries. Anise seed oil contains anethol, estragole, eugenol, pseudisoeugenol, methyl chavicol and anisaldehyde, coumarins, scopoleting, umbelliferon, estrols, terpene hydrocarbons, and polyacetylenes as the major compounds. The plant oil has both pharmacological and clinical effects. The pharmacological effects consist of antimicrobial, hepatopreotective, anticonvulsant, anti-inflammatory, antispasmodic, bronchodilator, estrogenic, expectorant and insecticidal effects, and clinical effects such as nausea, constipation, menopausal period, virus, diabetes, obesity and sedative action. Combined with a nutritious diet, other traditional Chinese and Asian medicine, Chinese star anise and ansie seed may improve various aspects of health. More clinical studies are necessary to uncover the numerous substances and their effects in ginseng that contribute to public health. Asian J. Med. Biol. Res. June 2019, 5(3): 162-179

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Section: Anise 31 Occurrence and Cultivationmentioning

confidence: 99%

Chinese star anise and anise, magic herbs in traditional Chinese medicine and modern pharmaceutical science

Shahrajabian

Sun

Cheng

2019

Asian J. Med. Biol. Res

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“…They do believe that the benefits of crop adaptation would completely offset the negative impact of climate change. Advanced inter-regional contracts and cooperation of policies to stabilize regional agricultural labour force could be a cost-efficient risk mitigation strategy to mitigate the potential reduction of overall national maize production [16][17][18][19][20][21][22][23][24][25][26]. China ' s surface air temperature will continue to rise, with northern areas set to experience a greater increase than those in the south.…”

Section: Resultsmentioning

confidence: 99%

Food security and sustainable crops production with considering climate change in China

Shahrajabian

Хесам²,

Sun

et al. 2019

Vestn. Ross. univ. družby nar., Ser. Agron. životnovod.

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Increase in the mean seasonal temperature can reduce the duration of many crops which may lead to final yield reduction. China needs to cope with the adverse effects of climate change by developing heat and drought resistant high yielding varieties and cultivars to ensure food security in China. Farmers should adapt to climate change strategies which integrate traditional experience and indigenous knowledge with scientific researches and government polices as key factors. Climate change will extend growing seasons for some crops and make shorter growing seasons for other crops in Northern part of China and will bring less reliable rains, soils that retain less water, the spread of dangerous pests and unwanted weeds. The catastrophic consequences of climate change can be avoided if all countries work and cooperate together towards significant reduction in the emission of greenhouse gases.

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“…Less precipitation in drylands is a primary problem leading to insufficient soil moisture, and thus can inhibit seed germination and limit the establishment and growth of seedlings (Fan et al, 2020). Decreased water potential is a general consequence of drought, which has negative effects on germination and consequent seedling growth (Shahrajabian et al, 2017). The disturbance of water availability during germination may induce erratic and decreased germination, leading to poor stand establishment (Saux et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Seeds primed with 5-aminolevulinic acid mitigated temperature and drought stresses of wheat at germination and early seedling growth

Suliman

Elradi

Zhou

et al. 2022

Chil. j. agric. res.

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Drought and temperature stresses are known as primary factors limiting germination and seedling growth. Seed priming with plant growth regulators is one of the popular approaches to minimize adverse environmental stresses. This study was carried out to examine the role of seed priming with 5-aminolevulinic acid (5-ALA) at different levels (0, 25, 50, and 100 mg L -1 ) in germination and seedling growth of three wheat (Triticum aestivum L.) 'Emam', 'Gomria', and 'Zakia' under high temperature and drought stresses using a range of temperatures (25, 30, and 35 ℃) and water potentials (0.0 and -0.5 MPa). Water uptake, germination and early seedling growth attributes were measured. Drought stress and high temperature decreased germination%, germination index, and shoot fresh weight by 39.2%, 35.4%, and 48.6%, respectively, as compared with 0.0 MPa and 25 ℃. Seeds of 'Zakia' primed with 50 mg L -1 5-ALA at -0.5 MPa, and 35 ℃ increased fresh and dry weights of the root by 19.8% and 68.4% relative to 0 mg L -1 . For interaction between variety and 5-ALA, the highest germination% (90.3%) was recorded in 'Emam' with 50 mg L -1 5-ALA. Treatment 100 mg L -1 5-ALA decreased mean germination time by 24.5% and 28.9% at 25 and 35 ℃, respectively; 50 mg L -1 5-ALA increased seedling vigor index by 16.3% as compared with 0.0 mg L -1 at -0.5 MPa and 35 ℃. The 5-ALA enhanced water imbibition of the three varieties under drought and temperature stresses. This study suggested that seed priming with 5-ALA is a possible way to mitigate the negative effects produced by drought and temperature stresses on germination and early seedling growth of wheat.

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Impact of Different Irrigation Managements on Soil Water Consumption, Grain Yield, Seed Protein, Phosphorus and Potassium of Winter Wheat

Abstract: ABSTRACT. To evaluate soil water consumption, changes in quantity and quality of winter wheat seed and forage under different irrigation treatments, an experiment was conducted in Beijing,

Cited by 14 publications

References 7 publications

Chinese star anise and anise, magic herbs in traditional Chinese medicine and modern pharmaceutical science

Chinese star anise and anise, magic herbs in traditional Chinese medicine and modern pharmaceutical science

Food security and sustainable crops production with considering climate change in China

Seeds primed with 5-aminolevulinic acid mitigated temperature and drought stresses of wheat at germination and early seedling growth

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