Abstract:Background and Objectives: Gevrek is grissini/breadstick like snack product.In this study, whole flours of modern wheat (Esperia), ancient wheats (einkorn, emmer, and spelt) and pseudocereal (amaranth, buckwheat, and quinoa) were used in gevrek formulation instead of refined wheat flour, and the effects on the physical, nutritional, and functional properties of gevreks were researched. Findings: The use of pseudocereals in the gevrek formulation decreased the lightness and yellowness value compared to the cont… Show more
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