Impact of Diets Rich in Whole Grains and Fruits and Vegetables on Cardiovascular Risk Factors in Overweight and Obese Women: A Randomized Clinical Feeding Trial

Fatahi, Somaye; Daneshzad, Elnaz; Kord‐Varkaneh, Hamed; Bellissimo, Nick; Brett, Neil R.; Azadbakht, Leila

doi:10.1080/07315724.2018.1444520

Cited by 36 publications

(30 citation statements)

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“…One effective method was "centralized intervention", which relies on giving educational lessons or standard 7-day cyclical menu before intervention period or during the visits [25,40]. Certain studies also supervised participants' diet by providing a 4-day diet record at each visit in a specific nutrition clinic, for which professional dieticians were recruited to assess these diet records and decide whether participants' diet should be adjusted according to the study design [28,39]. Precise baseline information collection was also emphasized in these studies, which introduced a run-in period before the intervention period.…”

Section: Discussionmentioning

confidence: 99%

“…Precise baseline information collection was also emphasized in these studies, which introduced a run-in period before the intervention period. In the run-in period, participants in both groups were asked to replace their habitual grain products with refined grains only to eliminate the habitual diet influence [28,39]. In fact, structured run-in period was reported as an important element in clinical trial design, especially in medical studies and clinical trials.…”

Section: Discussionmentioning

confidence: 99%

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Whole grain food diet slightly reduces cardiovascular risks in obese/overweight adults: a systematic review and meta-analysis

Wang

Chen

et al. 2020

BMC Cardiovasc Disord

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Background: The effects of whole grain diet on cardiovascular risks in obese and overweight adults is not well established. Our goal was to conduct a systematic review and meta-analysis on the effect of whole grain diet on cardiovascular risks in obese/overweight adults.Methods: PubMed, Embase and Cochrane were systematically scanned for randomized controlled trials (RCTs), and studies were selected based on certain inclusion and exclusion criteria. The primary outcome was the effectiveness of whole grain food consumption in reducing body weight. The secondary outcomes were the effect of whole grain food consumption on cardiovascular disease (CVD) risk factors including plasma low-density lipoprotein cholesterol (LDL-C), insulin resistance index, blood pressure, body mass index (BMI), C-reactive protein (CRP), and waist circumference in obese/overweight adults.Results: Our results showed that whole grain consumption was associated with lower body weight (mean difference (MD) = − 0.5, 95% confidence intervals (CI) [− 0.74, 0.25], I 2 = 35%, P < 0.0001) and lower CRP (MD = -0.36, 95% CI [− 0.54, − 0.18], I 2 = 69%, P < 0.0001), compared with the control group. However, there were no significant differences in LDL-C (MD = -0.08, 95% CI [− 0.16, 0.00], I 2 = 27%, P = 0.05), waist circumference (MD = -0.12, 95% CI [− 0.92, 0.68], I 2 = 44%, P = 0.76), systolic blood pressure (MD = -0.11, 95% CI [− 1.55, 1.33], I 2 = 3%, P = 0.88), diastolic blood pressure (MD = -0.44, 95% CI [− 1.44, 0.57], I 2 = 15%, P = 0.39), and fasting glucose (MD = -0.05, 95% CI [− 0.12, 0.01], I 2 = 31%, P = 0.11) between the two groups. Conclusion: This study suggests that whole grain food consumption can slightly reduce body weight and CRP in obese/overweight population.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Whole grain food diet slightly reduces cardiovascular risks in obese/overweight adults: a systematic review and meta-analysis

Wang

Chen

et al. 2020

BMC Cardiovasc Disord

View full text Add to dashboard Cite

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“…One effective method was "centralized intervention", which relies on giving educational lessons or standard 7-day cyclical menu before intervention period or during the visits [33,34]. Certain studies also supervised participants' diet by providing a 4-day diet record at each visit in a specific nutrition clinic, for which professional dieticians were recruited to assess these diet records and decide whether participants' diet should be adjusted according to the study design [35,36]. Precise baseline information collection was also emphasized in these studies, which introduced a run-in period before the intervention period.…”

Section: Discussionmentioning

confidence: 99%

“…Precise baseline information collection was also emphasized in these studies, which introduced a run-in period before the intervention period. In the run-in period, participants in both groups were asked to replace their habitual grain products with refined grains only to eliminate the habitual diet influence [35,36]. In fact, structured run-in period was reported as an important element in clinical trial design, especially in medical studies and clinical trials.…”

Section: Discussionmentioning

confidence: 99%

Whole grain food diet slightly reduces cardiovascular risks in obese/overweight adults: a systematic review and meta-analysis

Wang

Chen

et al. 2019

Preprint

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Background: The effects of whole grain diet on cardiovascular risks in obese and overweight adults is not well established. Our goal was to conduct a systematic review and meta-analysis on the effect of whole grain diet on cardiovascular risks in obese/overweight adults. Methods: PubMed, Embase and Cochrane were systematically scanned for randomized controlled trials (RCTs), and studies were selected based on certain inclusion and exclusion criteria. The primary outcome was the effectiveness of whole grain food consumption in reducing body weight. The secondary outcomes were the effect of whole grain food consumption on cardiovascular disease (CVD) risk factors including plasma low-density lipoprotein cholesterol (LDL-C), insulin resistance index, blood pressure, body mass index (BMI), C-reactive protein (CRP), and waist circumference in obese/overweight adults. Results: Our results showed that whole grain consumption was associated with lower body weight (mean difference (MD) =-0.5, 95% confidence intervals (CI) [-0.74, 0.25], I2 = 35%, P < 0.0001) and lower CRP (MD =-0.36, 95% CI [-0.54, -0.18], I2=69%, P<0.0001), compared with the control group. However, there were no significant differences in LDL-C (MD =-0.08, 95% CI [-0.16, 0.00], I2 = 27%, P = 0.05), waist circumference (MD=-0.12, 95% CI [-0.92, 0.68], I2=44%, P=0.76), systolic blood pressure (MD=-0.11, 95% CI [-1.55, 1.33], I2=3%, P=0.88), diastolic blood pressure (MD=-0.44, 95% CI [-1.44, 0.57], I2=15%, P=0.39), and fasting glucose (MD=-0.05, 95% CI [-0.12, 0.01], I2=31%, P=0.11) between the two groups. Conclusion: This study suggests that whole grain food consumption can slightly reduce body weight and CRP in obese/overweight population.

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“…La Estrategia Nacional para la Prevención y el Control de la Obesidad refiere que el uso de TIC son una prioridad en las unidades de salud del primer nivel de atención para ofrecer soluciones que motiven a las personas a cambiar su estilo de vida apoyado en la realización de actividad física, llevar un plan de alimentación correcta y lograr el control de su enfermedad con la intención de prevenir o retrasar la aparición de complicaciones (15)(16)(17)(18) .…”

Section: Introductionunclassified

Perception of Cardiovascular Risk and Use of Technologies in Health in Adults with Obesity

et al. 2019

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Nº 55 Julio 2019Página 246 ORIGINALESPercepción de riesgo cardiovascular y uso de tecnologías en salud en adultos con obesidad En este articulo se determinó la relación entre la Percepción del riesgo de enfermedad cardiovascular con el Nivel de uso de Tecnologías de la Información y Comunicación (TIC´s), así como el efecto explicativo del nivel de uso de las TIC´s y antecedentes para enfermedad cardiovascular en la Percepción del riesgo de enfermedad cardiovascular en adultos con obesidad. Este estudio es pertinente dado que la relación entre las variables propuestas, así como la relación de las TIC´s y otras variables sobre la percepción de riesgo de enfermedad cardiaca y cerebral aún no es del todo clara. Se realizó un estudio descriptivo-analítico realizado en una muestra de 260 adultos con obesidad. Se usaron los cuestionarios Percepción del Riesgo de enfermedad cardiovascular y Uso de TICS en pacientes atendidos en un centro de salud, se respetaron las normas éticas y se utilizó estadística descriptiva e inferencial. Se encontró relación entre la Percepción del riesgo de enfermedad cardiovascular y el uso de las TIC´s (rs =0,142, p=0,022). El Nivel de uso de TICS y antecedentes personales/familiares para el desarrollo de enfermedad cardiovascular fue un 14,3% en la percepción del riesgo de enfermedad cardiovascular. Se concluyó que la percepción del riesgo de enfermedad cardiovascular se relaciona con el Nivel de uso de Tecnologías de la información y comunicación en salud y es explicada en parte por el Nivel de uso de tecnologías de la información y comunicación y antecedentes de salud. ABSTRACT:Objective: This paper determined the relationship between the perception of risk of a cardiovascular disease with the level of use of Information and Communication Technology or ICT, as well as the explanatory effect of these ICTs and the history of cardiovascular disease in the perception of risk of cardiovascular disease in adults with obesity. Methods: This study is relevant since the relationship between the proposed variables, and the relationship of the ICTs and other variables about the risk perception of heart and brain disease is not very clear yet. An analytical-descriptive research was made on a sample of 260 obese adults. Questionnaires of risk perception of a cardiovascular disease and use of ICT in patients who receive care in a health center were used; ethical standards were observed and descriptive statistics and statistical inference were applied. Results: A relationship between risk perception of a cardiovascular disease and the use of ICTs was found (rs=0,142, p=0,022). The level of use of ICTs and personal/family history of disease for the development of a cardiovascular disease explain a 14,3% in the perception of risk of the disease. Conclusions: It was concluded that the perception of risk of cardiovascular disease was related to the level of use of Information and Communication Technologies regarding health, and it is partially explained by the level of use of the ICTs and health history.

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Impact of Diets Rich in Whole Grains and Fruits and Vegetables on Cardiovascular Risk Factors in Overweight and Obese Women: A Randomized Clinical Feeding Trial

Abstract: This trial suggests that in overweight and obese women, a weight loss diet rich in whole grains may have a more beneficial effect on CVD risk factors than diets rich in fruits and vegetables or a combination of whole grains and fruits and vegetables.

Cited by 36 publications

References 73 publications

Whole grain food diet slightly reduces cardiovascular risks in obese/overweight adults: a systematic review and meta-analysis

Whole grain food diet slightly reduces cardiovascular risks in obese/overweight adults: a systematic review and meta-analysis

Whole grain food diet slightly reduces cardiovascular risks in obese/overweight adults: a systematic review and meta-analysis

Perception of Cardiovascular Risk and Use of Technologies in Health in Adults with Obesity

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