Impact of dietary supplemental bile salts on growth performance, carcass, immunity and antioxidant parameters and bacteriology of broiler chicks

Mohamed, S. A.; Attia, Adel; Reda, Fayiz M.; Ismail, Ismail E.

doi:10.1080/1828051x.2020.1845995

Cited by 4 publications

(4 citation statements)

References 53 publications

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“…The presence of bile salts is considered to help to protect the overgrowth condition of microorganisms. It was reported that total bacteria, total fungi, E. coli, and Salmonella were decreased in a broiler chicken-fed diet supplement- ed with bile salts (Mohamed et al, 2020). Jejunum is an intestinal part with a longer structure compared to the duodenum and ileum.…”

Section: Discussionmentioning

confidence: 99%

A comparative study on histopathological features of duodenum, jejunum, and ileum from broiler chicken with avian pathogenic Escherichia coli infection

Dameanti,

Dacosta,

Adrenalin

et al. 2023

J. Indonesian Trop. Anim. Agric.

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Avian colibacillosis is a high-prevalence chicken farm disease caused by avian pathogen-ic Escherichia coli (APEC). It is necessary to identify and look up to the bacterial activity to stave off a decline in chicken performance. This study aimed to identify and determine the pathogenetic activity of APEC within broiler chickens on the duodenum, jejunum, and ileum histopathology comparison. The samples were collected from a total of 40 broilers, obtained from a highest-colibacillosis historical chicken house, identified with bacterial isolation swab-technique, and analyzed with nonparametric statistical lesions scoring. The identification result showed 82.5% E. coli with a 62.5% APEC con-firmed. The histopathological feature showed a significant difference (p<0.05), where the jejunum ap-peared to encounter the most significant damage compared to the duodenum and ileum. Thus, it is con-cluded that APEC field infection varies in characteristics and pathogenicity, which affects intestinal organs based on the histology changes, mainly in the jejunum part of the intestine.

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Section: Discussionmentioning

confidence: 99%

A comparative study on histopathological features of duodenum, jejunum, and ileum from broiler chicken with avian pathogenic Escherichia coli infection

Dameanti,

Dacosta,

Adrenalin

et al. 2023

J. Indonesian Trop. Anim. Agric.

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“…These regulatory effects help maintain the oxidative-antioxidative balance in cells and tissues, protecting them from oxidative stress damage [14,15]. Studies have reported that the addition of BAs to the diet of broiler chickens enhances their antioxidant capacity, increases the oxygen radical absorbance capacity in serum, and reduces the levels of malondialdehyde [16]. Furthermore, supplementing BAs significantly increases the lysozyme activity and immunoglobulin content in the intestine of Cynoglossus semiliaevis, thereby significantly improving intestinal antioxidant capacity by increasing antioxidant enzyme activity and reducing malondialdehyde levels [17].…”

Section: Introductionmentioning

confidence: 99%

Effects of Bile Acid Supplementation on Lactation Performance, Nutrient Intake, Antioxidative Status, and Serum Biochemistry in Mid-Lactation Dairy Cows

Chen,

Yuan,

Yang

et al. 2024

Animals

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This experiment investigated the effects of different levels of bile acid (BA) additives in diets on the lactation performance, serum antioxidant metabolites, and serum biochemical indices of 60 multiparous mid-lactation dairy cows. The cows were randomized to receive one of the four homogeneous treatments, with the BA preparation supplemented at 0, 6, 12, and 18 g/head/d. The experiment lasted for 14 weeks. The first 2 weeks were the pre-feeding period. The milk yield and composition data were recorded weekly, and the dry matter intake and antioxidative blood index were analyzed on the 6th, 10th, and 14th weeks of the study. On the 84th day of the experiment, the experimental group exhibited significantly higher levels of total protein and albumin, by 57.5% and 55.6%, respectively, compared to the control group (p < 0.05). On both the 28th and 84th days of the trial, the experimental group showed a markedly higher lipase content compared to the control group, by 26.5% and 25.2%, respectively (p < 0.05). Furthermore, the experimental group displayed notably elevated levels of superoxide dismutase, glutathione peroxidase, and total antioxidant capacity, surpassing the control group by 17.4%, 21.6%, and 8.7%, respectively. In conclusion, BA additives improve the serum antioxidant indices of dairy cows, thereby enhancing the performance of these cows.

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“…Non-starch polysaccharides (NSPs) and their by-products in cereals adversely affect broilers' apparent fat digestibility (Gutiérrez-Alamo et al, 2008;Svihus, 2011;Mohamed et al, 2020;Cletus Otu et al, 2023).…”

Section: Introductionmentioning

confidence: 99%

Growth performance, blood lipids, and fat digestibility of broilers fed diets supplemented with bile acid and xylanase

Alzawqari,

Shukry Atta,

Metwally

et al. 2023

Arch. Anim. Breed.

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Abstract. This study aimed to show the effect of bile acid (BA) and xylanase (Xyl) supplementation on the growth, fat digestibility, serum lipid metabolites, and ileal digesta viscosity of broilers. A total of 720 1 d old male broilers were allocated to one of nine treatments with four replicates in each under a factorial design arrangement of three levels of BA (0 %, 0.25 %, and 0.50 %) and three levels of Xyl (0 %, 0.05 %, and 0.10 %) supplementation. The duration of the experiment was 35 d (7–42 d). Growth performance, blood lipids, fat digestibility, and ileal digesta viscosity were determined. The experimental treatments did not affect feed intake (FI) and weight gain (WG). Supplementation of BA or Xyl did not significantly ameliorate the feed conversion rate (FCR) (p<0.05). The addition of BA linearly increased fat digestibility. At 7–21 d of age, the addition of BA or Xyl had a significant (p<0.05) increase in serum cholesterol (Chol) but no significant difference for other serum lipid parameters in broiler chickens fed with Xyl in the starter and grower periods. However, the supplementation of 0.5 % BA at 7–21 d of age significantly increased the Chol and low-density-lipoprotein (LDL) levels. The results of this trial revealed that the supplementation of xylanases had a great effect on the degradation of arabinoxylan from wheat, which led to a relatively greater reduction in ileal digesta viscosity; it was also found that supplementation of BA significantly increased the concentration of serum lipid metabolites, whereas BA and Xyl supplementation linearly increased the fat digestibility of the birds fed wheat and tallow diets.

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Impact of dietary supplemental bile salts on growth performance, carcass, immunity and antioxidant parameters and bacteriology of broiler chicks

Cited by 4 publications

References 53 publications

A comparative study on histopathological features of duodenum, jejunum, and ileum from broiler chicken with avian pathogenic Escherichia coli infection

A comparative study on histopathological features of duodenum, jejunum, and ileum from broiler chicken with avian pathogenic Escherichia coli infection

Effects of Bile Acid Supplementation on Lactation Performance, Nutrient Intake, Antioxidative Status, and Serum Biochemistry in Mid-Lactation Dairy Cows

Growth performance, blood lipids, and fat digestibility of broilers fed diets supplemented with bile acid and xylanase

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