Abstract:Objectives
To analyze the impact of different sources of protein (pea, whey or casein) on functional muscle performance in C57BL/6 mice.
Methods
A total of 21 mice were randomized to protein intervention groups. Mice were individually caged in a temperature controlled and 12-h light-dark cycle room. Subjects were randomly assigned to casein, whey, and pea protein sourced diets, matched by sex. Total energy (3.77 ± 0.04 kcal/g… Show more
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