2021
DOI: 10.21203/rs.3.rs-148638/v1
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Impact of Dietary Intervention on Undernourished Farm Women

Abstract: Background Women are vulnerable group for under nutrition, due to various physiological states in the life cycle. Especially in developing countries, despite the fact that women are predominantly the food producers for the nation, majority of them are anaemic, malnourished and have health problems due to insufficient nutrient intake. Hence, a study was undertaken to develop a energy dense food product from regionally available food ingredients and to test its efficacy on farm women in improving nutritional st… Show more

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