Abstract:Human milk (HM) is the gold standard for the nutrition of infants. An important component of HM are human milk oligosaccharides (hMOs), which play an important role in gut microbiota...
“…The in vitro fermentations were executed in an anaerobic chamber (gas phase: 4% H2, 15% CO2 and 81% N2) (Bactron 300, Sheldon Manufacturing, Cornelius, USA) in duplicate as reported previously. 15 In short, the pooled fecal inoculum and SIEM containing native inulin and/or 2'-FL were mixed in a ratio of 1:10 (v/v) in sterile flasks with a total volume of 54 ml. Native inulin and 2'-FL were fermented individually and in combination in a ratio of 4:1.…”
Section: Fermentation Of Native Inulin and 2'-fl By Infant Fecal Inoculummentioning
confidence: 99%
“…5 Since a few years it is possible to produce 2'-FL as a fermentation product of genetically engineered microorganisms such as E. coli and yeast, 13,14 which makes it possible to produce it in a cost-effective way which allows broad application in infant Please do not adjust margins Please do not adjust margins formulas. 15 It is composed of a lactose base decorated with an α(1-2)-linked fucose unit at the galactose moiety. In HM of mothers carrying the secretor-gene which accounts for 80% of the population, 16 2'-FL is one of the most prevalent HMOs.…”
Scope: Non-digestible carbohydrates (NDCs) such as native chicory inulin and 2’-fucosyllactose (2’-FL) are added to infant formula to mimic some of the human milk oligosaccharide (HMO) functions. It is unknown...
“…The in vitro fermentations were executed in an anaerobic chamber (gas phase: 4% H2, 15% CO2 and 81% N2) (Bactron 300, Sheldon Manufacturing, Cornelius, USA) in duplicate as reported previously. 15 In short, the pooled fecal inoculum and SIEM containing native inulin and/or 2'-FL were mixed in a ratio of 1:10 (v/v) in sterile flasks with a total volume of 54 ml. Native inulin and 2'-FL were fermented individually and in combination in a ratio of 4:1.…”
Section: Fermentation Of Native Inulin and 2'-fl By Infant Fecal Inoculummentioning
confidence: 99%
“…5 Since a few years it is possible to produce 2'-FL as a fermentation product of genetically engineered microorganisms such as E. coli and yeast, 13,14 which makes it possible to produce it in a cost-effective way which allows broad application in infant Please do not adjust margins Please do not adjust margins formulas. 15 It is composed of a lactose base decorated with an α(1-2)-linked fucose unit at the galactose moiety. In HM of mothers carrying the secretor-gene which accounts for 80% of the population, 16 2'-FL is one of the most prevalent HMOs.…”
Scope: Non-digestible carbohydrates (NDCs) such as native chicory inulin and 2’-fucosyllactose (2’-FL) are added to infant formula to mimic some of the human milk oligosaccharide (HMO) functions. It is unknown...
“…16 Administration of 2′-FL can act as a prebiotic to improve gut dysbiosis. [17][18][19] 2′-FL also has direct beneficial effects on the host at the level of the gastrointestinal tract to improve intestinal immune and barrier function as shown in in vitro studies and following dietary supplementation in vivo. 20,21 Another potentially important, yet poorly understood, beneficial function of HMO is their contribution to the cognitive development of infants.…”
2’-Fucosyllactose (2’-FL), a predominant human milk oligosaccharide, attenuates HF diet-induced metabolic and intestinal barrier impairment, improves gut hormone resistance, and alters the intestinal microbiota and microbiota-derived metabolites.
“…In the case of NEC, inflammatory bowel disease (IBD), and colorectal cancer, the role of the mucosal microbiota has been shown to be associated with the (corresponding) diseased state [55]. Promising results are reported for HMOs and blood type antigens as prebiotic glycans, being effective as microbiota modulators to improve gut and immune health [66][67][68][69]. Furthermore, apart from currently available glycans, the use of new synthetic glycans has also been suggested, with the possibility of using not only the glycan chains but also the backbone of the mucin structures in combination with glycan chains [59,70].…”
Section: Glycans That Improve Mucosal Health Through the Microbiotamentioning
The gut mucosa forms a protective barrier for epithelial cells but also serves as an ecological niche for specific nonharmful members of the microbiota.
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