Impact of dietary counselling on the nutritional status and quality of life among pulmonary tuberculosis patients - A randomized control trial

kumar, V.G. Sharan; Ranganadin, Pajanivel; Boratne, Abhijit Vinodrao; Raj, Ramona

doi:10.1016/j.ijtb.2021.07.015

Cited by 5 publications

(12 citation statements)

References 19 publications

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“…Most of the studies used validated nutrition screening tools (Mini Nutritional Assessment–Short Form [MNA‐SF], Nutritional Risk Screening 2002 [NRS‐2002], and Malnutrition Universal Screening Tool [MUST]) 16,19,21–23,27,31–33 or assessment tools (MNA, Patient‐Generated Subjective Global Assessment [PG‐SGA], and SGA) 20,24,25,29,30 . Vázquez‐Sánchez et al 32 and Sharan Kumar et al 28 recruited patients with a malnutrition diagnosis, whereas Neelemaat et al 26 used a combination of low BMI and weight loss as an indicator for malnutrition.…”

Section: Resultsmentioning

confidence: 99%

“…Two studies 17,18 did not perform sample‐size and power calculation. Finally, 11 studies 16,19,20,22,24–28,30,31 analyzed the results based on an intention‐to‐treat methodology.…”

Section: Resultsmentioning

confidence: 99%

“…The frequency of dietary counseling varied from one to three or more sessions. Seven studies 16,20,21,27,28,32,33 did not report the frequencies of the follow‐up sessions. Additionally, Holyday et al 24 reported a mean of 43.0 ± 4.5 min per session, whereas Sharma et al 29 reported that each follow‐up call lasted an average of 30 min.…”

Section: Resultsmentioning

confidence: 99%

“…Additionally, Holyday et al 24 reported a mean of 43.0 ± 4.5 min per session, whereas Sharma et al 29 reported that each follow‐up call lasted an average of 30 min. All studies used a face‐to‐face session for the first session 16,19–33 . Four studies 16,26,29,33 used telephone calls for follow‐up sessions.…”

Section: Resultsmentioning

confidence: 99%

“…Only 12.5% (2 of 16) of the RCTs had low RoB, 27,30 56.3% (9 of 16) were of some concern for RoB, 16,19–21,23,24,26,33 and the remaining 31.2% (5 of 16) had high RoB 22,25,28,29,31,32 . The RoB assessment of the individual RCT with an overall summary is presented in the Supporting Information.…”

Section: Resultsmentioning

confidence: 99%

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Effectiveness of dietary counseling with or without nutrition supplementation in hospitalized patients who are malnourished or at risk of malnutrition: A systematic review and meta‐analysis

Wong

Huang

Sowa

et al. 2022

J Parenter Enteral Nutr

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Background Nutrition support is associated with improved survival and nonelective hospital readmission rates among malnourished medical inpatients; however, limited evidence supporting dietary counseling is available. We intend to determine the effect of dietary counseling with or without oral nutrition supplementation (ONS), compared with standard care, on hospitalized adults who are malnourished or at risk of malnutrition. Methods We searched MEDLINE/PubMed, CINAHL, Embase, Scopus, The Cochrane Library, and Google Scholar for studies listed from January 1, 2011, to August 31, 2021. Meta‐analysis was performed to obtain pooled risk ratios (RRs) and 95% CIs to estimate the effect. The Grading of Recommendations Assessment, Development, and Evaluation (GRADE) system was used to assess the certainty of the evidence. Results Sixteen studies were identified. Compared with standard care, dietary counseling with or without ONS probably does not reduce inpatient rates of 30‐day mortality (RR = 1.24; 0.60–2.55; I2 = 45%; P = 0.56; moderate certainty), slightly reduces 6‐month mortality (RR = 0.83; 0.69–1.00; I2 = 16%; P = 0.06; high certainty), reduces complications (RR = 0.85; 0.73–0.98; I2 = 0%; P = 0.03; high certainty), and may slightly reduce readmission (RR = 0.83; 0.66–1.03; I2 = 55%; P = 0.10; low certainty) but may not reduce length of stay (mean difference: −0.75 days; −1.66‐0.17; I2 = 70%; P = 0.11; low certainty). Intervention may result in slight improvements in nutrition status/intake and weight/body mass index (low certainty). Conclusions There is an increase in the certainty of evidence regarding the positive impact of dietary counseling on outcomes. Future studies should standardize and provide details/frequencies of counseling methods and ONS adherence to determine dietary counseling effectiveness.

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Section: Resultsmentioning

confidence: 99%

“…Two studies 17,18 did not perform sample‐size and power calculation. Finally, 11 studies 16,19,20,22,24–28,30,31 analyzed the results based on an intention‐to‐treat methodology.…”

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

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Effectiveness of dietary counseling with or without nutrition supplementation in hospitalized patients who are malnourished or at risk of malnutrition: A systematic review and meta‐analysis

Wong

Huang

Sowa

et al. 2022

J Parenter Enteral Nutr

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Socio-cultural practices, dietary and nutrition patterns, economic and vitamin-D deficiency status of pulmonary tuberculosis patients (PTB) of tribal and urban population of India: An Explanatory Model Interview Catalogue (EMIC)

Barik

Turuk

Singh

et al. 2023

Preprint

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Objectives The implication and benefits of an Explanatory Model Interview Catalogue (EMIC) on the collective information of the socio-cultural status, diet and nutrition pattern, economic status, and treatment options through a proper counselling of pulmonary tuberculosis patients (PTB) during the acquiring of the tuberculosis (TB) in tribal and urban population level. Review question TB is an infectious disease, the leading cause of death. In India, the burden of TB is high. The TB affecting the lungs is a PTB mainly invokes to adult population. Does progression of the PTB associated with the socio-cultural practices, dietary and nutrition patterns, economic status, and vitamin-D deficiency of the TB patients in tribal and urban population level? Target people Initially, the designed of EMIC will be applied verbally for the collection of diet, types of occupation, details of social status, types of complementary consumable additives, economic status, types of community and languages, types of diet and nutrition, vitamin-D status, treatment details, quality of life assessment of newly diagnosed PTB patients in a state or district level hospitals or medical research institutions.

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How did the dietary habits of patients with chronic medical conditions change during COVID-19?

Patel

Gupta

2022

Journal of Osteopathic Medicine

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Context Previous studies have examined the changes in the dietary habits of general populations during the COVID-19 pandemic but have not focused on specific populations such as those with chronic medical conditions (CMCs). Prior to major vaccination efforts, 96.1% of deaths were attributed to patients with preexisting CMCs, thus it is important to examine how this population has endured changes. Objectives The purpose of this study was to identify differences in dietary habits, lifestyle habits, and food attitudes between those with CMCs compared to the populations without chronic medical conditions (non-CMCs) since the beginning of the COVID-19 pandemic. Methods An online cross-sectional study was conducted from May 2021 to July 2021. Participants (n=299) responded to a 58-item questionnaire regarding demographics (n=9), health information (n=8), lifestyle habits (n=7), dietary habits (n=28), and food attitudes (n=6). Frequency counts and percentages were tabulated, and t-test sampling and ANOVA testing were conducted to examine the associations utilizing SPSS V28 at a statistical significance level of p<0.05. Results When compared to non-CMC participants, with CMCs had a less frequent change in their diet and had better food attitudes when it came to consumption habits. Non-CMC and CMC participants had no statistically significant differences in overall dietary habits; however, an examination of specific food items reviews significant findings. Compared to non-CMC participants, those with CMCs reported significantly decreased consumption of energy-dense food such as French fries, white pasta, sweets, and salty snacks, with notable exceptions in increased consumption of energy-dense foods, starchy veggies, and vegetable/tomato juice. Conclusions These findings indicate that participants with CMCs indicated that fewer changes occurred in participants with a CMC; however, when these participants made changes, they were beneficial to their consumption habits. Future studies should aim to develop interventions for the demographics with poor dietary habits so that those that are most vulnerable may have their needs met.

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Impact of dietary counselling on the nutritional status and quality of life among pulmonary tuberculosis patients - A randomized control trial

Cited by 5 publications

References 19 publications

Effectiveness of dietary counseling with or without nutrition supplementation in hospitalized patients who are malnourished or at risk of malnutrition: A systematic review and meta‐analysis

Effectiveness of dietary counseling with or without nutrition supplementation in hospitalized patients who are malnourished or at risk of malnutrition: A systematic review and meta‐analysis

Socio-cultural practices, dietary and nutrition patterns, economic and vitamin-D deficiency status of pulmonary tuberculosis patients (PTB) of tribal and urban population of India: An Explanatory Model Interview Catalogue (EMIC)

How did the dietary habits of patients with chronic medical conditions change during COVID-19?

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