2007
DOI: 10.1097/mpg.0b013e3180406a11
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Impact of Diet on the Intestinal Microbiota in 10‐month‐old Infants

Abstract: Consumption of CM or IF has a decisive influence on the composition of the intestinal microbiota. Supplementation with FO showed an effect on the microbiota only in the CM group. We speculate that these differences could be influenced by the intake of iron and n-3 polyunsaturated fatty acids, respectively.

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Cited by 50 publications
(31 citation statements)
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“…This could be due to the differences in its content, or the use of hypoallergenic and dairy-free varieties. Infant consumption of cow’s milk also supports a different microbiome composition [39], which could promote pathogen colonization leading to COME.…”
Section: Discussionmentioning
confidence: 99%
“…This could be due to the differences in its content, or the use of hypoallergenic and dairy-free varieties. Infant consumption of cow’s milk also supports a different microbiome composition [39], which could promote pathogen colonization leading to COME.…”
Section: Discussionmentioning
confidence: 99%
“…One reason for this may be that poor nutrition impairs the development of a normal gut flora [127]. Infant milk source and supplementation are known to affect the composition of the microbiota [128]. In formula-fed infants, a complex intestinal microbiota develops with more coliforms, enterococci, bacteroides, and clostridia than in breast-fed infants.…”
Section: Growth Abnormalities In Children With Hiv-1 Infection Andmentioning
confidence: 99%
“…Additional factors such as low birth-weight, and the gut microbiome, influence the degree of microbial translocation (48, 49). Factors increasing the levels of immune activation in infants include the use of chronic broad-spectrum antibiotic prophylaxis (48), in addition to other alterations in the diet (50). The maternal influence on immune activation in the child is indicated by the finding that, compared to unexposed uninfected infants, HIV-exposed uninfected neonates show lower CD4+ counts and enhanced levels of immune activation (51).…”
Section: Introductionmentioning
confidence: 99%