Impact of colored water pillows on yield and water productivity of pepper under greenhouse conditions

Gerçek, Sinan; Demirkaya, Mustafa

doi:10.1016/j.agwat.2021.106835

Cited by 9 publications

(4 citation statements)

References 28 publications

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“…The productivity in the FC condition was higher than 75% FC, the water productivity was similar. Based on the research, it can be concluded that the optimum watering treatment for pepper can be helpful in efforts of minimizing water use as water resource is an essential component in attaining sustainable agriculture [7].…”

Section: Water Productivitymentioning

confidence: 99%

Water Consumption, Growth, Yield and Water Productivity for Pepper Plant

Ichwan

Meliala

Ezra

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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Irrigation is a costly activity, where the amount of water should be given as much as required. Pepper plant is a horticulture plant that literally needs water, and one of methods could be used the field capacity (FC) water content method as set point to watering pepper plant. The study aimed to determine peppers’ water consumption, to describe pepper growth and yield, and lastly to determine pepper’ water productivity. The result of the study showed that the pepper water consumption rate for FC, 75% FC, and 50% FC were 151 ml/day; 117 ml/day, and 93.4 ml/day, respectively. Secondly, plant height in FC was higher than the others treatment, the average of yield were 52.49 g, 42.35 g, and 29.23 g, respectively. Lastly, water productivity were 0.054 g/ml, 0.042 g/ml, and 0.008 g/ml, respectively. The conclusion of the study were pepper water consumption for FC higher than the others, however water productivity for FC and 75%FC were closely, furthermore, 50%FC not recommended to be implemented for pepper cultivation.

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Section: Water Productivitymentioning

confidence: 99%

Water Consumption, Growth, Yield and Water Productivity for Pepper Plant

Ichwan

Meliala

Ezra

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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show abstract

“…Irrigation is considered one of the main techniques used to increase productivity (Gerçek and Demirkaya, 2021), although it is seen as an obstacle due to water scarcity, principally in regions lacking information about the water requirements of the crop. As such, water supply strategies that produce cost-effective yields should be pursued at all stages of development (Ćosić et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Yield response factor (Ky) and initial growth in black pepper in a tropical environment

Carvalho

Teles

Cruz³

et al. 2023

Sci. agric. (Piracicaba, Braz.)

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Black pepper is widely produced in Brazil, though there are few studies related to its water requirements and the effects of water deficit (WD) applied under tropical conditions.The growth, sensitivity to WD, and first-year productivity of irrigated plants from the Bragantina cultivar were evaluated, employing an irrigation system with automatic management. The plants were cultivated in plastic pots installed in the field for 391 days using emitters with different flow rates (2.2 [T1], 3.3 [T2], 4.3 [T3], and 5.3 L h -1 [T4 -control]). Fresh weight of the leaves, stems, and shoots, and dry weight of the leaves, stem, roots, and shoots as well as the total dry weight of the plant, were evaluated. Productivity was determined by evaluating the grains and spikes from a single harvest. Yield results and the actual versus maximum evapotranspiration rate for the entire growing season was used for calculating the Ky coefficient. Despite 1,346 mm of rainfall, the irrigation system was activated 165 times, distributing a mean volume of 19.0 (T1), 28.5 (T2), 37.1 (T3), and 45.8 L per plant (control). All traits were negatively affected by the WD, and the Ky values obtained (from 1.72 to 2.96) indicate the high sensitivity of black pepper to WD. In general, the spikes produced with at least 81 % of the crop water demand were larger and more numerous than those subjected to inferior treatments. WD occurring during the flowering stage severely hampers the size, weight, and quality of the spikes and grains of black pepper.

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“…As pimentas do grupo dedo-de-moça podem ser preparadas de diversas formas, como geleias, conservas e consumidas in natura, e também utilizadas pela indústria farmacêutica e de cosméticos, agregando valor ao produto (GERÇEK DEMIRKAYA, 2021;OLIVEIRA et al, 2014a). Segundo Signorini et al (2013) as variedades do gênero Capsicum possuem frutos menores que os pimentões, com diversos formatos.…”

Section: Introductionunclassified

Produtividade de Cártamo submetido à deficiência hídrica

Bortolheiro¹,

Silva²

2023

Ciências Agrárias: Estudos Fundamentais

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Impact of colored water pillows on yield and water productivity of pepper under greenhouse conditions

Cited by 9 publications

References 28 publications

Water Consumption, Growth, Yield and Water Productivity for Pepper Plant

Water Consumption, Growth, Yield and Water Productivity for Pepper Plant

Yield response factor (Ky) and initial growth in black pepper in a tropical environment

Produtividade de Cártamo submetido à deficiência hídrica

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