2022
DOI: 10.3390/molecules27030656
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Impact of Co-Delivery of EGCG and Tuna Oil within a Broccoli Matrix on Human Gut Microbiota, Phenolic Metabolites and Short Chain Fatty Acids In Vitro

Abstract: (-)-Epigallocatechin gallate (EGCG) and tuna oil (TO) are beneficial bioactive compounds. EGCG, TO or a combination of, delivered by broccoli by-products (BBP), were added to an in vitro anaerobic fermentation system containing human fecal inocula to examine their ability to generate short-chain fatty acids (SCFA), metabolize EGCG and change the gut microbiota population (assessed by 16 S gene sequencing). Following 24 h fermentation, EGCG was hydrolyzed to (-)-epigallocatechin and gallic acid. EGCG significan… Show more

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Cited by 4 publications
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“…Isolated F. saccharivorans produces enzymes that break down sugars, including α- and β-galactosidases [ 48 ], with end metabolites such as acetate, formate, lactate, and succinic acid. Collinsella aerofaciens , of the phylum Actinobacteriota, is a butyrate producer that has been correlated with increased propionate and butyrate production in vivo [ 49 ]. A similar amount of microbiota decreased relative abundance in NG+ pigs compared to NG–, with shifts of comparable magnitudes, such as A. rectalis from the family Lachnospiraceae.…”
Section: Discussionmentioning
confidence: 99%
“…Isolated F. saccharivorans produces enzymes that break down sugars, including α- and β-galactosidases [ 48 ], with end metabolites such as acetate, formate, lactate, and succinic acid. Collinsella aerofaciens , of the phylum Actinobacteriota, is a butyrate producer that has been correlated with increased propionate and butyrate production in vivo [ 49 ]. A similar amount of microbiota decreased relative abundance in NG+ pigs compared to NG–, with shifts of comparable magnitudes, such as A. rectalis from the family Lachnospiraceae.…”
Section: Discussionmentioning
confidence: 99%
“…After SND treatment, the abundance of Bacteroides fragilis decreased, whereas the abundance of beneficial bacteria including Bacillus coagulans, Akkermansia muciniphila, and Bifidobacterium increased. Bacillus coagulans is the producer of hyperbutyrate (Shi et al, 2022), and Lactobacillus gasseri and Akkermansia muciniphila also belong to the butyric acid-producing bacteria. Bifidobacterium is a lactic acid-producing probiotic that can also work with other microorganisms to increase the rate of butyrate production (Rivière et al, 2015).…”
Section: Intervention With Crosstalk Among Intestinal Microbiota Infl...mentioning
confidence: 99%