Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles

Stanimirovic, Bojana; Djordjevic, Jelena Popovic; Pejin, Boris; Maletic, Radojka; Vujović, Dragan; Raicevic, Petar; Tešić, Živoslav Lj.

doi:10.1016/j.scienta.2018.03.043

Cited by 10 publications

(9 citation statements)

References 44 publications

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“…According to the national regulation, the content of As, Ba, Cd, Co, Cu, Pb, V and Zn were below the limit values of relevance for dangerous and harmful substances. On the other side, concentrations of Cr and Ni exceeded the limit values 1.2 and 7.5 times, respectively (Stanimirović et al, 2018). The vicinity of the village Rudovci to the coal mine basin Kolubara (one of the largest in Serbia) might be the reason for high concentrations of Ni and Cr in the soil.…”

Section: Resultsmentioning

confidence: 90%

“…Elemental content of rosehip and soil samples ICP-OES is an analytical method lately used for multielemental analysis (Cosmulescu et al, 2009;Stanimirović et al, 2018). Among 23 chemical elements analysed only Hg was not detected in both fresh rosehip and soil.…”

Section: Resultsmentioning

confidence: 99%

“…Rosehip is the fruit of the wild rose (Rosa canina L.), widespread in Europe (especially in Mediterranean area), North America, Western and Northern Asia (Nowak, 2005;Sanjust, 2008). Rosehip is a rich source of bioactive compounds with potential positive effects on human health: vitamins (B-group, C and E), carotenoids, aminoacids, organic acids (Ercisli, 2007), macro and micro elements (Damascos et al, 2008;Kazaz et al, 2009;Popović-Djordjević et al, 2018), as well as phenolic compounds that exhibit antioxidant, anticarcinogenic and antimutagenic properties (Tumbas et al, 2012). In addition, fruit contains about 30% of seeds rich in rosehip oil, which is mainly used in pharmaceutical and cosmetic industry (Concha et al, 2006).…”

Section: Introductionmentioning

confidence: 99%

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Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)

Paunović

Kalušević

Petrović

et al. 2018

Not Bot Horti Agrobo

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This work aimed to evaluate the nutritional and functional properties of rosehip from Serbia. In respect to that, the content of twenty-three elements in the rosehip along with the soil were determined by inductively coupled plasma-optical emission spectroscopy and the bioaccumulation factor (BAF) was calculated. The total dry matter, water activity, and the contents of vitamin C, total phenolics and flavonoids were determined. The antioxidant ability of fresh and dried samples was evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay. The obtained extracts were analyzed by gas chromatography with flame ionization detection and gas chromatography – mass spectrometry techniques. In addition, assessment of the impact of thermal treatment on the chemical composition of rosehip was observed. The study revealed that the most abundant elements in rosehip were K, Ca, Mg, P and S with 2963.0, 1820.0, 709.0, 495.0 and 289.8 mg/kg, respectively. The highest BAF values in the system rosehip/soil were for S, K and P. Contents of ascorbic acid, total phenolics, total flavonoids and the antioxidant activity were reduced after the drying process by 56.3%, 20.4%, 31.3%, 21.9%, respectively. Nevertheless, dried rosehip was still a rich source of bioactive compounds with significant antioxidant activity. The presented results support traditional use of rosehip as food with health and nutritional benefits.

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Section: Resultsmentioning

confidence: 90%

Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)

Paunović

Kalušević

Petrović

et al. 2018

Not Bot Horti Agrobo

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“…Table showed the various minerals present in grape seeds. The major minerals of different grape seeds were K, P, Ca, Mg, and S, and they mainly depend on the type of soil, grape variety, and maturity along with climatic conditions (Stanimirovic, Djordjević et al ; Stanimirovic, Vujovic et al, ). While P contents of seed samples vary between 3,731.0 (Blatina) and 4,309.3 mg/kg (Muscat), K contents of seed samples changed between 10,033 (Cabernet) and 16,674 mg/kg (Blatina).…”

Section: Resultsmentioning

confidence: 99%

Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina

Banjanin

Özcan

Juhaimi

et al. 2019

J Food Process Preserv

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This work aimed to evaluate the phytochemical properties of grape seeds and oils of autochthonous variety Blatina, regional variety Vranac and international varieties Merlot, Cabernet, and Muscat cultivated in Herzegovina province. It is estimated that total phenol contents and antioxidant activities of seed extracts ranged between 502.08 (Merlot)–693.33 mgGAE/kg (Blatina) and 86.68 (Muscat)–90.76% (Cabernet), respectively. The values for 1,2‐dihydroxybenzene and (+)‐catechin in seed extracts changed between 42.32 (Blatina)–450.16 mg/100 g (Muscat) and 56.52 (Cabernet)–960.00 mg/100 g(Vranac), respectively. Linoleic and oleic acid contents of grape seed oils were between 61.30 (Cabernet)–67.84% (Merlot) and 19.87 (Merlot)–24.53% (Blatina), respectively. γ‐Tocopherol contents of seed oils were in the range of 1.84 (Cabernet and Blatina)–2.04 mg/g(Merlot). The P and K mineral contents of seeds varied from 3,731.0 (Blatina) to 4,309.3 mg/kg (Muscat) and 10,033 (Cabernet) and 16,674 mg/kg (Blatina), respectively. Practical applications In this paper, analysis of the grape seeds and oils are presented. Following grape varieties are grown in Herzegovina are analyzed: autochthonous variety Blatina, regional variety Vranac and international varieties Merlot, Cabernet, and Muscat. They are analyzed in terms of the total content of phenol, individual phenols, antioxidant activity, and minerals of grape seed extract. Grape seed oil was also examined for the content of tocopherols and fatty acids. The main interest in oil and seed are the high content of phenol, linoleic acid, and tocopherol used in the pharmaceutical. Based on the presented results it will be possible to compare characteristics of the grape seeds and oils of autochthonous, regional and international varieties.

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“…Wet digestion was performed by modified procedure described in our previous work. [48] Briefly, in ~1 g of the representative sample conc. nitric acid (15 ml) and hydrochloric acid (5 ml) were added.…”

Section: Icp-oes Analysis the Truffle And Soil Samples Digestionmentioning

confidence: 99%

Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia

Popović‐Djordjević

Marjanović

Gršić

et al. 2019

Chemistry & Biodiversity

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True truffles (Tuber sp.) that establish ectomycorrhizal symbiosis (ECM) with trees in the Mediterranean and temporal regions have species specific abilities to assimilate soil born elements. Suitable habitats are usually inhabited by few truffle species, while distinguishing their symbiotic potentials appeared very difficult. Two species that commonly inhabit riparian forests in Serbia are the most prized one, Tuber magnatum Pico (Piedmont white truffle) and not so highly valued Tuber brumale Vitt. In order to assess potential differences between their assimilation and accumulation abilities, the differences between contents of elements that may be the subjects of the symbiotic trade between the host plant and fungi were evaluated in accumulation target (ascocarps) and their source (the soil). Essential macro (K, Na, Ca, Mg, Fe, P, S and Zn) and essential trace (Co, Cr, Cu, Mn and Se) elements in truffles and soil samples were determined by means of inductively coupled plasma with optical emission spectrometry (ICP-OES). Their concentrations (mg/kg) in ascocarps were in the range from 1.364±0.591 (Cr) to 10760.862±16.058 (K), while in soil ranged from 23.035±0.010 (Cr) to 20809.300±122.934 (Fe). Element accumulation potential (bioaccumulation factor) was calculated in the system truffle/soil. The statistical approaches were used for establishing the differences, while the possible differentiation between symbiotic potentials of two mycelia in the defined soil conditions was discussed. Keywords: Tuber magnatum • Tuber brumale • essential elements • essential trace elements • ICP-OEShaving high ability of absorption, fungi are able to take up from the environment many inorganic substances in a species specific way. [2] Accordingly, different ECM fungi also have different abilities of assimilation and accumulation of soil born elements and water, but this process is, in addition, controlled by host plant demands. Most ECM fungi form highly nutritious above ground (epigeic) sporocarps, aimed to be consumed by different animals for spore dispersal, but some species have specialized in surviving harsh conditions and adapted to forming sporocarps within the soil (hypogeic). In order to attract potential spore dispersing subjects, they usually produce plenty of strong aromatic substances so that animals would be able to detect them. Entry for the Graphical Illustration Twitter TextStudy presents the differences in symbiotic assimilation and accumulation of essential and essential trace elements in Tuber magnatum Pico and Tuber brumale Vitt. cohabitating in a specific ecosystem in Western Serbia.

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Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles

Cited by 10 publications

References 44 publications

Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)

Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)

Effect of varieties on bioactive compounds, fatty acids, and mineral contents in different grape seed and oils from Bosnia and Herzegovina

Essential Elements as a Distinguishing Factor between Mycorrhizal Potentials of Two Cohabiting Truffle Species in Riparian Forest Habitat in Serbia

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