2015
DOI: 10.3923/ijar.2015.44.53
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Impact of Climate Change on Brackish Water Aquaculture Development in the Coastal Areas of Niger Delta

Abstract: The issue of climate change has generated a lot of concern among the general public in Niger Delta region in recent time. It has been described in different ways by many people based on their views, perception and understanding. However, little considerations have been given to the impact of climate change on brackish water aquaculture in the coastal areas of Niger Delta. This study therefore, review critically, based on existing literature and field experience, the causes of climate change, impact of climate … Show more

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Cited by 5 publications
(4 citation statements)
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“…Washington State Department of Ecology [20] reported a conductivity of 56,000 μScm −1 for sea water and stated that conductivity is an indirect index of water hardness. 6 -25 μScm −1 was reported for conductivity in Cross River System [21], 44 -96 μScm −1 for River Oshun [22] and 46 -96 μScm −1 in the upper Niger River [23], respectively. Emmanuel [18] reported a conductivity mean value of 27500 μScm −1 for wet season in Lagos Lagoon and 51,400 μScm −1 for dry season because of the lagoon proximity to the sea.…”
Section: Resultsmentioning
confidence: 99%
“…Washington State Department of Ecology [20] reported a conductivity of 56,000 μScm −1 for sea water and stated that conductivity is an indirect index of water hardness. 6 -25 μScm −1 was reported for conductivity in Cross River System [21], 44 -96 μScm −1 for River Oshun [22] and 46 -96 μScm −1 in the upper Niger River [23], respectively. Emmanuel [18] reported a conductivity mean value of 27500 μScm −1 for wet season in Lagos Lagoon and 51,400 μScm −1 for dry season because of the lagoon proximity to the sea.…”
Section: Resultsmentioning
confidence: 99%
“…For both Mali and Nigeria, more than half of the articles for each country related to the food sector, ranging from smallholder farmers in Mali [ 57 ], to articles on specific drought-tolerant crops [ 77 ] and farmers of fruits and vegetables in Nigeria [ 4 ]. In addition to crops, there were several articles in this category on fishing and aquaculture [ 7 , 9 , 49 ] as well as livestock [ 15 , 17 , 24 , 49 ].…”
Section: Resultsmentioning
confidence: 99%
“…In Nigeria, fish products can be drawn from three major sources such as aquaculture, frozen fish (through importation) and from the natural waters (wild). The wild sources are categorized into industrial and artisanal (Akinrotimi and Edun, 2013). Fish represents an important dietary element and one of the few sources of animal protein available to many Nigerians (FAO, 2017).…”
Section: Introductionmentioning
confidence: 99%