2023
DOI: 10.3390/nu15071755
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Impact of Christian Orthodox Church Fasting on Metabolic Syndrome Components in Adults Aged 18–49 Years

Abstract: Objective: Studies regarding health effects of religious fasting have been increased during the last decade. Our aim was to investigate the effects of Christian Orthodox Church (COC) fasting on metabolic syndrome in young adults. Methods: Participants were 224 men and women, of whom 111 had been following the COC fasting regime and 113 were non-fasters, all aged 18 to 49 years (mean age 29.23 ± 8.78 years). Anthropometric measurements, including the Bioelectrical Impedance Analysis, were performed on individua… Show more

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Cited by 3 publications
(2 citation statements)
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“…As part of the study protocol, anthropometric measurements, biochemical data, clinical history information, dietary intake data, and environmental information were collected based on the nutrition care process (NCP) approach [30,31]. All anthropometric measurements were performed by the same examiner, a trained nutritionist.…”
Section: Outcome Measuresmentioning
confidence: 99%
“…As part of the study protocol, anthropometric measurements, biochemical data, clinical history information, dietary intake data, and environmental information were collected based on the nutrition care process (NCP) approach [30,31]. All anthropometric measurements were performed by the same examiner, a trained nutritionist.…”
Section: Outcome Measuresmentioning
confidence: 99%
“…As MetS remains a public health issue, the relationship of the Mediterranean diet, and more specifically, the COC recommendations along with its risk factors, needs further investigation. Up to date, a few studies focusing on the effects of COC on MetS risk factors have been carried out in Greece [ 28 , 29 , 30 , 31 , 32 ], Africa [ 33 , 34 , 35 ], and the USA [ 36 , 37 ]. The initial aim of this study was to identify the dietary patterns followed by a COC fasting population and a non-fasting population in Greece, and secondly, to investigate any relationships between the dietary patterns and MetS risk factors and prevalence.…”
Section: Introductionmentioning
confidence: 99%