2021
DOI: 10.1016/j.cvsm.2020.09.004
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Impact of Changes in Gastrointestinal Microbiota in Canine and Feline Digestive Diseases

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Cited by 39 publications
(53 citation statements)
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“…Several other metabolites that were at lower levels with the test food are also associated with kidney dysfunction, such as the urea cycle metabolites citrulline, urea, and dimethylarginine. Others include tryptophan and tyrosine metabolites, some of which can act as uremic toxins [35], and methylguanidine, which was seen at higher levels in plasma and urinary excretion in dogs with chronic renal failure [36]. Plasma levels of guanidinoacetate, a precursor to creatinine, were also lower following consumption of the test food in the present study.…”
Section: Discussionsupporting
confidence: 46%
“…Several other metabolites that were at lower levels with the test food are also associated with kidney dysfunction, such as the urea cycle metabolites citrulline, urea, and dimethylarginine. Others include tryptophan and tyrosine metabolites, some of which can act as uremic toxins [35], and methylguanidine, which was seen at higher levels in plasma and urinary excretion in dogs with chronic renal failure [36]. Plasma levels of guanidinoacetate, a precursor to creatinine, were also lower following consumption of the test food in the present study.…”
Section: Discussionsupporting
confidence: 46%
“…In humans and in dogs, both chronic and acute enteropathies exhibit imbalanced composition of intestinal microbiota, defined as dysbiosis, which has been recognized as a major player in the development of these diseases [2][3][4][5][6]. Moreover, as previously reported, CE are characterized by decreased faecal bacterial diversity and richness [7] with possible impact on the primary functions of gut microbiota. These functions include protection against pathogenic challenge, maturation of the host's innate and adaptive immune responses, regulation of the host's metabolism, and maintenance of the structural integrity of the gut mucosal barrier [8].…”
Section: Introductionmentioning
confidence: 83%
“…The composition of the microbiota is influenced to some degree by diet, drugs such as antibiotics and chemotherapeutics, inflammation in the gut, structural changes in the intestine, and others 19‐21 . Some of these factors have been recently reviewed in detail elsewhere 22 . Therefore, studies should aim to evaluate these mechanisms using complementary approaches (taxonomic and functional) to understand how specific bacteria are modulated by the microenvironment within the gut and under which situations they contribute to health and disease.…”
Section: Assessment Of the Intestinal Microbiome—general Considerationsmentioning
confidence: 99%