2016
DOI: 10.1016/j.scitotenv.2015.10.043
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Impact of bromide on halogen incorporation into organic moieties in chlorinated drinking water treatment and distribution systems

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Cited by 39 publications
(21 citation statements)
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“…36 Bromide can be oxidized to form bromine (HOBr or OBr À ) by chlorine (HOCl or OCl À ), reacting with NOM or AOM by either electrophilic substitution or addition to form the brominated organic by-products. Bromide concentrations in water sources near coastal regions can be impacted by natural processes such as salt water intrusion, as well as by unique geological circumstances.…”
Section: Effect Of Bromide On the Formation Concentration Of Cl-hacammentioning
confidence: 99%
“…36 Bromide can be oxidized to form bromine (HOBr or OBr À ) by chlorine (HOCl or OCl À ), reacting with NOM or AOM by either electrophilic substitution or addition to form the brominated organic by-products. Bromide concentrations in water sources near coastal regions can be impacted by natural processes such as salt water intrusion, as well as by unique geological circumstances.…”
Section: Effect Of Bromide On the Formation Concentration Of Cl-hacammentioning
confidence: 99%
“…We have found that many source waters in Western Australia (WA) contain moderate to extremely high concentrations of bromide (up to 8.5 mg L -1 ) (Gruchlik et al, 2014), likely demonstrating all three natural processes of salt water intrusion, arid climate and ancient sea deposits, and leading to our focus on studies of the impact of bromide in drinking water treatment (e.g. Allard et al 2013a;Allard et al 2013b;Allard et al 2015;Criquet et al 2012;Criquet et al 2015;Tan et al 2016;Langsa et al 2017). Conventional coagulation/flocculation drinking water treatment processes do not effectively remove bromide (Kristiana et al, 2015;Tan et al, 2016), leading to bromide being present during the disinfection process.…”
Section: Introductionmentioning
confidence: 99%
“…Allard et al 2013a;Allard et al 2013b;Allard et al 2015;Criquet et al 2012;Criquet et al 2015;Tan et al 2016;Langsa et al 2017). Conventional coagulation/flocculation drinking water treatment processes do not effectively remove bromide (Kristiana et al, 2015;Tan et al, 2016), leading to bromide being present during the disinfection process. Bromide is rapidly oxidised by oxidants such as chlorine to produce hypobromous acid (HOBr), which can then react with natural organic matter (NOM) in the water to form brominated disinfection by-products (DBPs), in a similar way to chlorine (hypochlorous acid, HOCl) forming chlorinated DBPs.…”
Section: Introductionmentioning
confidence: 99%
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