Impact of biostimulants based amino acids and irrigation frequency on agro-physiological characteristics and productivity of broccoli plants
Hossam S. EL-BELTAGI,
Mohamed E. ABUARAB,
Mahmoud A.M. FAHMY
et al.
Abstract:scientists are concerned about the utilizing of biostimulants-based amino acids in plant feeding and mitigating negative effects of water stress. As a result, two-year field experiments were conducted at Faculty of Agriculture's experimental station at Cairo University to study the effectiveness of liquid yeast waste (CMS) and Cargo amino acids (AAs) on the agro-physiological features of broccoli plants with different irrigation frequencies (every 5, 10, and 15 days). Compared with control plants, the foliar a… Show more
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