2010
DOI: 10.1016/j.biortech.2010.06.163
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Impact of ammonia and sulphate concentration on thermophilic anaerobic digestion

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Cited by 124 publications
(66 citation statements)
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“…The , consisting of 93% propionic acid, which has previously been identified as a common product during NH 3 -N inhibition [30,31]. The level at which NH 3 -N caused inhibition in the process, 450 mg kg −1 , is similar to inhibitory levels reported previously [11,30,32]. This process disturbance was dealt with by significantly decreasing the OLR from 3.75 g L…”
Section: Nitrogensupporting
confidence: 75%
“…The , consisting of 93% propionic acid, which has previously been identified as a common product during NH 3 -N inhibition [30,31]. The level at which NH 3 -N caused inhibition in the process, 450 mg kg −1 , is similar to inhibitory levels reported previously [11,30,32]. This process disturbance was dealt with by significantly decreasing the OLR from 3.75 g L…”
Section: Nitrogensupporting
confidence: 75%
“…Ammonium nitrogen content affects the biogas production process yield significantly. This distinct trend is well documented and has been reported by various researchers [10]. This trend is clearly observed -especially in the case of thermophilic fermentation variant.…”
Section: Technological Process Constraintssupporting
confidence: 82%
“…Free ammonia (NH 3 ) has been suggested as the active component causing ammonia inhibition, although signifi cantly different inhibiting concentrations are given in the literature, ranging from below 100 mg N/L up to 10 g N/L the toxic effects have been documented. This very wide range can depend on the microorganism's acclimatization, or on the actual C/N ratio, as given by Siles et al (2010). Nevertheless, the concentration of free ammonia depends on the pH (increase with pH increase) and values in between 7 and 8 in the digester, distinctively decreasing the danger of free ammonia inhibition.…”
Section: Anaerobic Digestionmentioning
confidence: 99%