“…Each one of these systems has its limits and a multicomponent approach is often required. Among these methods, the analysis of stable Sr isotopes is particularly interesting, and has already been used to control some labels such as AOP or AOC on many agricultural products such as olive oil (Janin et al, 2014;Medini et al, 2015;Portarena et al, 2017;Techer et al, 2017), fruit juice (Rummel et al, 2010), coffee (Rodrigues et al, 2009;Techer et al, 2011), wine (Almeida and Vasconcelos, 2001;Barbaste et al, 2002;Durante et al, 2018;Epova et al, 2019;Lancelot et al, 1999;Vinciguerra et al, 2016) or crops (Choi et al, 2008;Kawasaki et al, 2002;Oda et al, 2002;Song et al, 2014;Voerkelius et al, 2010). The method is based on the biogeological cycle of Sr and the specificity of each growing environment in terms of the 87 Sr/ 86 Sr isotopic ratio: Sr-cycling in terrestrial plants is well documented and strontium is considered to be taken up principally from the soil (exchangeable phase), which allows the use of the 87 Sr/ 86 Sr ratio as a tracer of the geographical origin of a plant crop (Åberg et al, 1990;Capo et al, 1998;Graustein, 1989;Stewart et al, 1998).…”