Impact of acerola pulp on physical and chemical properties of lactose-free sweet bread during storage

Boas, Maria Paula Pimenta Vilas; Almeida, Letícia Casarine; do Lago, Rafael Carvalho; Zitha, Elídio Zaidine Maurício; Carvalho, Elisângela Elena Nunes; Pereira, Joelma; Boas, Eduardo Valério de Barros Vilas

doi:10.1016/j.focha.2024.100605

Food Chemistry Advances

2024

DOI: 10.1016/j.focha.2024.100605

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Impact of acerola pulp on physical and chemical properties of lactose-free sweet bread during storage

Maria Paula Pimenta Vilas Boas,

Letícia Casarine Almeida,

Rafael Carvalho do Lago

et al.

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Impact of acerola pulp on physical and chemical properties of lactose-free sweet bread during storage

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References 38 publications

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